Tootle Puffers, Part Three! (The Sequel of the Redux)

borno

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I make Tomato gravy from floured fried tomato slices. Fry a bunch then put 'em back in the pan and stir with some milk, salt and pepper (a little bacon grease helps) serve on toast. I went to make sausage gravy and biscuits the other night and had some dead ants in my wondra flour, I wondra if they were lost.
:)
 

DPLongo22

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I make Tomato gravy from floured fried tomato slices. Fry a bunch then put 'em back in the pan and stir with some milk, salt and pepper (a little bacon grease helps) serve on toast. I went to make sausage gravy and biscuits the other night and had some dead ants in my wondra flour, I wondra if they were lost.
:)

So, that would have been Dead Ant Gravy though, yes? Which is clearly & obviously different than Dead Ant Sauce. :laugh:
 

Uncle

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Ah - From a "Poll" a few years ago . . . "WE" have another intelligent description between a common "Sauce" and an elegant hearty filling "Sunday Gravy" . . .


sunday_sauce.jpg

.
 

tiburonfirst

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Ah - From a "Poll" a few years ago . . . "WE" have another intelligent description between a common "Sauce" and an elegant hearty filling "Sunday Gravy" . . .


sunday_sauce.jpg

.
and here i thought everybody knew that! :greengrin:
 

Uncle

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@Burnie . . .

Really hope you are staying safe too . . . :wub:



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DPLongo22

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I thought you all were supposed to be dead from mod explosions and popcorn lung!?!?! Lol

Man, i miss vaping... Hope everyone is doing good!

I survived both. Multiple times, actually or maybe not. ;)

Nice to see you, MikeyConti, and I hope you're well.
 

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