Tootle Puffers, Part Three! (The Sequel of the Redux)

[corn flakes]

Do you all lube your o-rings and threads before long term storage?

No

 

[RainSong]

Do you all lube your o-rings and threads before long term storage?

Nope, but I'm lazy.

 

[Sir Kadly]

That was your birthday cake. And yes it was really fantastic!.

Yes, yes it was! My entire birthday weekend was rather fantastic as a matter of fact.

 

[Sir Kadly]

OK, first a picture that made me think of a certain type of "toy" and now a lube discussion...

 

[corn flakes]

Do you all lube your o-rings and threads before long term storage?

A bigger answer.

After testing a tank I take it apart and give it a thorough cleaning then put it together loosely. If the orings are going to be trashed in 10 years I will just put new ones in.

Most of the stash tanks haven't been opened so they still have the factory gunk on them.

 

[corn flakes]

OK, first a picture that made me think of a certain type of "toy" and now a lube discussion...

Some of the people on this thread.

You just never know.

 

[Zen Knitter]

@ChelsB - I have several similar drip tip covers, but they're different than yours....only 1 ring around the tank and smaller IMO. I bought mine because I take my mod & tank out to my barn when I clean stalls, out to mow my pastures, etc. and I wanted to keep shavings, sawdust, hay bits, and grass stuff out of my tanks. I've never used them indoors though.

I recommended them to several other members who work in factories or plants of some kind, where lots of dust, sand, etc. is in the air. They both posted that they really liked them because now they can keep all that stuff out of their tanks!

I found hay in my Kabuki drip tip, and my Radius had ground in dirt. I had forgotten about these!

 

[Krisma]

I don't lube my orings but I do know all the sizes to I can get more.

 

[DancingHeretik]

Talk about a dumb purchase. I bought these a while ago from FT and just put them on. Don't know what I was thinking !
Last pic of the night , I promise!

You made me laugh so hard that my side hurt! And, every time someone quoted you, I saw the picture again and couldn't stop laughing.

I think I'll pass.

 

[Bea-FL]

Boy, it was pretty busy around here while I was rubbing butts...
Wow...

Is this what you use? It also comes in a dry rub

 

[Shawn Hoefer]

Is this what you use? It also comes in a dry rub View attachment 675355

View attachment 675351

With some fava beans and a nice chianti? Now, I'm worried...

Sent from my SAMSUNG-SM-N910A using Tapatalk

 

[sorrynomore]

I'm just gonna post this everywhere!
FDA to delay e-cigarette reg for years and explore reducing nicotine in conventional cigarettes

I heard about this on CBC (Canadian national news channel) last night.

Hooooooooooooorah!!!!!!!!!!!!!!!

Nice to see you here Atcha!

 

[sorrynomore]

Not a day goes without a laugh here. That's one of the reasons I love this thread!

^ Agreed!

 

[Bea-FL]

Is this what you use? It also comes in a dry rub View attachment 675355

View attachment 675351

BTW Lowes carries this rub…if anyone is interested.

 

[ToolmanTexas]

BTW Lowes carries this rub…if anyone is interested.

For pork .... it's dry rub for me all the way, Memphis style (oh, hear we go, I can see it already).

or by hand:
Sweet and Smoky BBQ Dry Rub Mix - Kitchen Treaty

 

[oplholik]

Time for the weekend hungries.

 

[ToolmanTexas]

Time for the weekend hungries.

I've done dozens and dozens of pork butts but trying this one this weekend:
Smoked Chuck Roast {A Step-by-step Guide | The Mountain Kitchen

Here's one of my butts to get your appetite going

 

[oplholik]

Yep, that got it started. Looks delicious. That looks so tender, and juicy.

 

[Sir Kadly]

I've done dozens and dozens of pork butts but trying this one this weekend:
Smoked Chuck Roast {A Step-by-step Guide | The Mountain Kitchen

Here's one of my butts to get your appetite going

I don't think I have ever said this to another man before, but that's a nice looking .... you have there Toolman!

 

[brewbear]

I've done dozens and dozens of pork butts but trying this one this weekend:
Smoked Chuck Roast {A Step-by-step Guide | The Mountain Kitchen

Here's one of my butts to get your appetite going

How do you deal with the stall?