Anybody else find TPA Blueberry Extra a bit on the harsh side? It seems anytime I use it in a recipe the juice has one hell of a throat hit. One time one of my buddies tried it (rest in peace John) and he reeled back and went "Woah! What mg is that, 30?"... it was 16mg (It tested to verify). I've found myself using TPA Blueberry Candy (PG) instead... but I find I have to use nearly double the amount to get the same level of "bueberry-ness".
I don't ever use TPA Blueberry Extra at more than 8% in a recipe, but find it a bit harsh even as low as 4%.
Thoughts?
I don't ever use TPA Blueberry Extra at more than 8% in a recipe, but find it a bit harsh even as low as 4%.
Thoughts?