I know that using EM is said to reduce/mute flavour in general, so I was wondering about the effect of using it on those mixes that are slightly overflavoured.
I have a mix that is close to being tasty, but it just slightly misses. It smells amazing from the bottle, strong, with all the right notes, but when vaped it is lacking the punch that was desired.
I suspect that it is slightly too much flavouring (for my taste buds), so I am asking if rather than diluting with PG/VG/Nic I can just add 0.5 - 1.0% EM to give the same effect?
Has anyone else tried to save an overflavoured mix by using EM?
Did it work?
I will give my mix another week or so of steep (3-4 weeks total) to see if it naturally comes around before I experiment with adding EM.
I have a mix that is close to being tasty, but it just slightly misses. It smells amazing from the bottle, strong, with all the right notes, but when vaped it is lacking the punch that was desired.
I suspect that it is slightly too much flavouring (for my taste buds), so I am asking if rather than diluting with PG/VG/Nic I can just add 0.5 - 1.0% EM to give the same effect?
Has anyone else tried to save an overflavoured mix by using EM?
Did it work?
I will give my mix another week or so of steep (3-4 weeks total) to see if it naturally comes around before I experiment with adding EM.