i use tonys on almost everything. burgers, pasta, veggies, steak marinade, have even added it to home made pizza. tonys is the best and most versatile seasoning ive ever used. there is a spicy version too, but have never tried it 
5
Have any of you guys heard of Tony Chachere's Original Creole Seasoning? It is to Louisiana what Old Bay Seasoning is to Maryland.
It is hot and spicy and good in just about everything!!
