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Love all those songs Redd......here's one I really like also! 
Groovin' . . . on a Sunday afternoon
Really couldn't get away too soon
I can't imagine anything that's better
The world is ours whenever we're together
There ain't a place I'd like to be instead of . . .
Groovin' . . . down a crowded avenue
Doin' anything we like to do
There's always lots of things that we can see
We can be anyone we want to be
And all those happy people we could meet just . . .
Groovin' . . . on a Sunday afternoon
Really couldn't get away too soon
Ah-ha-ha [3 times]
We'll keep on spending sunny days this way
We're gonna talk and laugh our time away
I feel it comin' closer day by day
Life would be ecstasy, you and me endlessly . . .
Groovin' . . . on a Sunday afternoon
Really couldn't get away too soon
Ah-ha-ha [3 times]
Groovin' . . . on a Sunday afternoon
Really couldn't get away too soon
I can't imagine anything that's better
The world is ours whenever we're together
There ain't a place I'd like to be instead of . . .
Groovin' . . . down a crowded avenue
Doin' anything we like to do
There's always lots of things that we can see
We can be anyone we want to be
And all those happy people we could meet just . . .
Groovin' . . . on a Sunday afternoon
Really couldn't get away too soon
Ah-ha-ha [3 times]
We'll keep on spending sunny days this way
We're gonna talk and laugh our time away
I feel it comin' closer day by day
Life would be ecstasy, you and me endlessly . . .
Groovin' . . . on a Sunday afternoon
Really couldn't get away too soon
Ah-ha-ha [3 times]
I'm sorry to hear both Pri and Sun are under the weather... take care of yourselves. Eat well, stay warm and cozy, and get plenty of rest.
I was just popping by and going to bed now.
My best to Pri, I hope all is well.
Hey SD, how's it going??
My best to Pri, I hope all is well.
Hey SD, how's it going??
I feel like I'm in paradise this winter given all of the woes I've read from you all... high 40's-50's here. Although you know I prefer the snow, but we just haven't had any this year. Aw well, just means another dry fire-danger summer and I'm certainly not looking forward to that either. Spring will be upon your frozen toes soon. Hold tight
Hey Red... as requested, here's my chili recipe (first publication ) and since I had no clever name for it, and it's spicy, I've decided to call it Reddhott Chili - enjoy.
1 to 2 Tbsp Extra Virgin Olive Oil
1 Lb Sirloin, Cubed
1 Lb Ground Meat (Beef, Turkey, Buffalo I prefer Coarse Ground Beef)
2 Med Yellow Onions, Finely Chopped
4 Carrots, Finely Chopped
2 Cloves Garlic, Minced
1 12oz Bottle of Stout Beer (I prefer Marble Brewery Oatmeal Stout)
1 14.5 Oz Can Diced Tomatoes
1 6 Oz Can Tomato Paste
1 7 Oz Can Chipotle Peppers in Adobo Sauce (I prefer La Costena Brand)
2 Cups Beef Stock (I prefer Better Than Bouillon)
1 Tbsp Cocoa Powder
1 Tbsp Brown Sugar
1 Tbsp Cumin, Ground
1 Tsp Cayenne Powder (Use less for a milder chili)
1 Tsp Curry Powder
1/2 Tsp Spanish Smoked Paprika
14.5oz Dark Kidney Beans, Drained and Rinsed
14.5oz Black Beans, Drained and Rinsed
14.5oz Cannellini Beans, Drained and Rinsed
1. Prepare onions and carrots. I prefer to coarse chop both and then pulse 5-6 times in a food processor for a finer chop (optional).
2. Add beef broth, tomatoes, tomato paste, and chipotle peppers with sauce in a blender and puree.
3. In a large dutch oven, heat oil over medium heat and brown sirloin cubes first then the ground meat.
4. Stir in the onions, carrots, and garlic and continue cooking for about 5 minutes longer.
5. Add the beer and blended broth/tomato/chipotle mixture. Open a fresh beer for you to consume (optional).
6. Add the kidney beans, black beans, sugar, cocoa, and spices, stir to combine and turn the heat down to low. Simmer for 1 hour.
7. Add the cannellini beans. Simmer for 2-3 hours longer (longer is better).
8. Season with salt and pepper as needed.
9. Serve with shredded cheese, sour cream, avocado, and tortilla, chips, or sturdy bread.
Note: Three different bean types is not necessary (but worth it) - could add pinto beans instead of black beans too.
) and since I had no clever name for it, and it's spicy, I've decided to call it Reddhott Chili - enjoy.1 to 2 Tbsp Extra Virgin Olive Oil
1 Lb Sirloin, Cubed
1 Lb Ground Meat (Beef, Turkey, Buffalo I prefer Coarse Ground Beef)
2 Med Yellow Onions, Finely Chopped
4 Carrots, Finely Chopped
2 Cloves Garlic, Minced
1 12oz Bottle of Stout Beer (I prefer Marble Brewery Oatmeal Stout)
1 14.5 Oz Can Diced Tomatoes
1 6 Oz Can Tomato Paste
1 7 Oz Can Chipotle Peppers in Adobo Sauce (I prefer La Costena Brand)
2 Cups Beef Stock (I prefer Better Than Bouillon)
1 Tbsp Cocoa Powder
1 Tbsp Brown Sugar
1 Tbsp Cumin, Ground
1 Tsp Cayenne Powder (Use less for a milder chili)
1 Tsp Curry Powder
1/2 Tsp Spanish Smoked Paprika
14.5oz Dark Kidney Beans, Drained and Rinsed
14.5oz Black Beans, Drained and Rinsed
14.5oz Cannellini Beans, Drained and Rinsed
1. Prepare onions and carrots. I prefer to coarse chop both and then pulse 5-6 times in a food processor for a finer chop (optional).
2. Add beef broth, tomatoes, tomato paste, and chipotle peppers with sauce in a blender and puree.
3. In a large dutch oven, heat oil over medium heat and brown sirloin cubes first then the ground meat.
4. Stir in the onions, carrots, and garlic and continue cooking for about 5 minutes longer.
5. Add the beer and blended broth/tomato/chipotle mixture. Open a fresh beer for you to consume (optional).
6. Add the kidney beans, black beans, sugar, cocoa, and spices, stir to combine and turn the heat down to low. Simmer for 1 hour.
7. Add the cannellini beans. Simmer for 2-3 hours longer (longer is better).
8. Season with salt and pepper as needed.
9. Serve with shredded cheese, sour cream, avocado, and tortilla, chips, or sturdy bread.
Note: Three different bean types is not necessary (but worth it) - could add pinto beans instead of black beans too.
TY!!! IM WRITING THIS DOWN NOW!!!! sounds soooo yummy!!!!
Hey Red... as requested, here's my chili recipe (first publication
1 to 2 Tbsp Extra Virgin Olive Oil
1 Lb Sirloin, Cubed
1 Lb Ground Meat (Beef, Turkey, Buffalo – I prefer Coarse Ground Beef)
2 Med Yellow Onions, Finely Chopped
4 Carrots, Finely Chopped
2 Cloves Garlic, Minced
1 12oz Bottle of Stout Beer (I prefer Marble Brewery Oatmeal Stout)
1 14.5 Oz Can Diced Tomatoes
1 6 Oz Can Tomato Paste
1 7 Oz Can Chipotle Peppers in Adobo Sauce (I prefer La Costena Brand)
2 Cups Beef Stock (I prefer Better Than Bouillon)
1 Tbsp Cocoa Powder
1 Tbsp Brown Sugar
1 Tbsp Cumin, Ground
1 Tsp Cayenne Powder (Use less for a milder chili)
1 Tsp Curry Powder
1/2 Tsp Spanish Smoked Paprika
14.5oz Dark Kidney Beans, Drained and Rinsed
14.5oz Black Beans, Drained and Rinsed
14.5oz Cannellini Beans, Drained and Rinsed
1. Prepare onions and carrots. I prefer to coarse chop both and then pulse 5-6 times in a food processor for a finer chop (optional).
2. Add beef broth, tomatoes, tomato paste, and chipotle peppers with sauce in a blender and puree.
3. In a large dutch oven, heat oil over medium heat and brown sirloin cubes first then the ground meat.
4. Stir in the onions, carrots, and garlic and continue cooking for about 5 minutes longer.
5. Add the beer and blended broth/tomato/chipotle mixture. Open a fresh beer for you to consume (optional).
6. Add the kidney beans, black beans, sugar, cocoa, and spices, stir to combine and turn the heat down to low. Simmer for 1 hour.
7. Add the cannellini beans. Simmer for 2-3 hours longer (longer is better).
8. Season with salt and pepper as needed.
9. Serve with shredded cheese, sour cream, avocado, and tortilla, chips, or sturdy bread.
Note: Three different bean types is not necessary (but worth it) - could add pinto beans instead of black beans too.
"Ain't No Mountain High Enough"
(with Tammi Terrell)
Listen, baby
Ain't no mountain high
Ain't no vally low
Ain't no river wide enough, baby
If you need me, call me
No matter where you are
No matter how far
Just call my name
I'll be there in a hurry
You don't have to worry
'Cause baby,
There ain't no mountain high enough
Ain't no valley low enough
Ain't no river wide enough
To keep me from getting to you
Remember the day
I set you free
I told you
You could always count on me
From that day on I made a vow
I'll be there when you want me
Some way,some how
'Cause baby,
There ain't no mountain high enough
Ain't no valley low enough
Ain't no river wide enough
To keep me from getting to you
No wind, no rain
My love is alive
Way down in my heart
Although we are miles apart
If you ever need a helping hand
I'll be there on the double
As fast as I can
Don't you know that
There ain't no mountain high enough
Ain't no valley low enough
Ain't no river wide enough
To keep me from getting to you
Don't you know that
There ain't no mountain high enough
Ain't no valley low enough
Ain't no river wide enough
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