Ok so this is what I've made recently:
No Name -- Yum?
sweet cream. 2%
whipped cream 3%
bavarian cream 2%
dairy milk 1.5%
butter cream 2%
graham cracker 2%
marshmallow 3%
Green Apple Danish
green apple 4%
vanilla bean ice cream 4%
cinnamon danish 2%
cinnamon sugar cookie. 3% vanilla swirl 1.5%
So I had a little help from a friend with these but they came out awesome and were a huge eye opener. I had been going by "you need high flavor percentages" in your mixes that way you don't have to steep. Well these are pretty low and I always taste my mixes right away & they were really good! I use all VG except for what's in the flavors and I had been making all my mixes like 20 - 30 % flavoring. They were good right away but what I noticed with most of them is some of the flavors actually seemed to diminish with time -- weird?
anyway - this was interesting for me as I had been following just one way of doing things. These were great off the bat and gradually got better with time - as I feel a
juice should. I'm thinking maybe I should shift my way of mixing a bit? I still will never be that person who mixes and waits weeks for a
juice though!
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