I saw on ecigexpress Sucralose Sweetener and a Malted Milk Flavor described as a sweetener. I see in a lot of Bill's recipes he calls for a sweetener and want to get the right one. 
Also, it seems like Vanilla Bean Ice Cream is used instead of just Vanilla. Would Vanilla work or would it be missing something?
	
		
			
		
		
	
			
			Also, it seems like Vanilla Bean Ice Cream is used instead of just Vanilla. Would Vanilla work or would it be missing something?
				
		
  I prefer sucralose, TFA Sweetener, but some say that it tastes artificial to them; frankly I can't tell the diff, in taste, between sugar and sucralose.