" If you hold your nose while eating chocolate, for example, you will have trouble identifying the chocolate flavor, even though you can distinguish the foods sweetness or bitterness. This is because the familiar flavor of chocolate is sensed largely by odor"
An education-
Smell & Taste | American Academy of Otolaryngology-Head and Neck Surgery
An education-
Smell & Taste | American Academy of Otolaryngology-Head and Neck Surgery