Okay! 
Got the kettle on for hot tea. A thin sliver of each, please. Thanks, Dale. 
You must have a wonderful kitchen. 
Got the kettle on for hot tea. A thin sliver of each, please. Thanks, Dale. You must have a wonderful kitchen. Molehill Mountain Drip Tip Brag Thread - Post yours!
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LOL's Chooch!Okay!
Maybe it's because I don't have a wonderful kitchen that I post food images!!
Dale, we need kitchen "make overs".......only I'll need a chef too.
Good and Happy Monday MHM!
I see we have a new home now. I hope Kayte will visit here too.
I finally found a wooden mod (Kamry 80W TC) to pair with my wooden MHM tip that I got prior to 8/8. Love how they match. It's on top of a black Merlin with my first build... with rayon! I would love to find a brass colored tank but so far not much luck.
Just had to post a picture in the Brag Thread...
View attachment 602397
I hope you all have a great day.
VERY pretty, JoAnnW! Thank you for sharing your BRAGGADOCIOUS.
(I guess I should do one ...... one of these daze......)
Good morning mountain [emoji4]
Looks like I missed some good treats last night! Lol
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Looks like I missed some good treats last night! Lol
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Morning, Momma. There should be some cake left over. I only ate slivers!
Morning, Katdarling. I've seen some of your pretty amazing setups all over this here ECF. You'd win first prize every time, so it's really generous of you to let us have our day of "braggadocious".
There should be some cake left over. I only ate slivers! Morning, Katdarling.
I've seen some of your pretty amazing setups all over this here ECF. You'd win first prize every time, so it's really generous of you to let us have our day of "braggadocious".
Good morning Momma, Chooch, Dale and all that follow.
It is a gorgeous day, right now cool enough to have the windows open.
The first load of laundry froliced it way in to the washing machine, many more to follow.
It is a gorgeous day, right now cool enough to have the windows open.
The first load of laundry froliced it way in to the washing machine, many more to follow.
Hey, Dale. Such a cute cup that I'm going to have a tough time drinking from!
Hi, Splat. Just so's you have a "frolicsome" time doing your wash, you're good. 
Yay-y-y-y Windows open!
Such a cute cup that I'm going to have a tough time drinking from! Hi, Splat.
Just so's you have a "frolicsome" time doing your wash, you're good. Yay-y-y-y Windows open!
Good morning Chooch, you might have to use a strawHey, Dale.
Hi, Splat.
Good morning MHM.
Guess Splat will be my inspiration, since I need to get excited about doing some dusting and vacuuming.
Roast beast for dinner tonight even though it will just be me.
DH is playing in a Club Manager's Golf Tournament today (no he's not a Club Manager, he sells equipment to golf courses, but all the different chefs from all the different courses are there to cook for everyone all day, they have different food treats set up on all the holes, then a big feast for dinner...it's quite a day of eating for the guys.
They look forward to this day all year.
Guess Splat will be my inspiration, since I need to get excited about doing some dusting and vacuuming.
Roast beast for dinner tonight even though it will just be me.
DH is playing in a Club Manager's Golf Tournament today (no he's not a Club Manager, he sells equipment to golf courses, but all the different chefs from all the different courses are there to cook for everyone all day, they have different food treats set up on all the holes, then a big feast for dinner...it's quite a day of eating for the guys.
They look forward to this day all year.
LoriP! I'll keep you company with your roast beef. I wouldn't mind dusting and vacuuming so much if I didn't have to do the same thing over......and over......and over again. 
I'll keep you company with your roast beef. I wouldn't mind dusting and vacuuming so much if I didn't have to do the same thing over......and over......and over again.
Awww, you're more than welcome to head this way. (Anytime!!)
If you start now, you could easily get here by dinner time.
Ain't that the truth Chooch. It doesn't matter if I dust today or next Tues., it will need it either way.
If you start now, you could easily get here by dinner time.
Ain't that the truth Chooch. It doesn't matter if I dust today or next Tues., it will need it either way.
Hello dale, chooch, splat and lori [emoji4][emoji477]️
I'm doing laundry but I ain't nearly as excited about it as splat [emoji12]
Roast beast sounds good lori [emoji4] Saw a recipe recently where they put it in a crock pot and sprinkled onion soup mix and ranch dressing mix on it. And dropped some pepperocini peppers in. Looked tasty [emoji4]
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I'm doing laundry but I ain't nearly as excited about it as splat [emoji12]
Roast beast sounds good lori [emoji4] Saw a recipe recently where they put it in a crock pot and sprinkled onion soup mix and ranch dressing mix on it. And dropped some pepperocini peppers in. Looked tasty [emoji4]
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Mornin' everyone! Is the other thread closed? Have a wonderful day!
Good morning MB
I'm finally moving around here myself, like you, not too excited.
I know I posted how I do mine on the Lurker thread, but I'll post here too because it's soooooo darn easy, and turns out sooooo good each and every time. (so far anyway)
Chuck Roast
McCormick Au Jus Gravy Mix
Hidden Valley Ranch Dry Mix
Campbell's Beefy Mushroom Soup/ 1 can of soup, plus a half a can of water (or a little less)
I do mine in the oven, I use a 9x 13x 2.5 roasting pan, and slow cook at 250 degrees until it's done, and falling apart.
My chuck roast (today) is 12"x 6"x 2", so pan size will be according to your roast size (obviously).
Place your roast in the pan, sprinkle a generous layer of each of the above dry seaonings to coat, I do about a thin to medium coating, basically to cover.
I pour my soup into a large pyrex measuring cup and add the water, stir, then pour over the top of the seasoned roast. It usually comes up to about 1/4 to 1/2 along the outside of the roast.
Cover with foil.
This is *my* variation of the Mississippi Mud Pot Roast Recipe. I started with that (just google for the original, they're all basically the same recipe), then we tweaked it to our preferences.
We have beef from a quarter beef, these are bone in roasts, and fattier than what you can often get in the grocery stores, so well...bone and fat = flavor. I have not tried with with one from the grocery store.
If your roast is lean, add a few pats of butter.
I personally think the original Mississippi Mud recipe uses too much butter, YMMV though.If you steer clear of mixes, and don't want to used "packaged" anything, this isn't the recipe to try.
But it's a really good roast, EASY, did I say easy?? It's so flipping easy your head will spin!!
...and, I think it gets better as the days go by. By day three, it's absolutely amazing.
If you/anyone makes it, let me know your experience.
Morning B, I don't know for sure, but we've moved here for when it does.
Hope you have a wonderful day too!!
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Hey, Westie! Checked the other thread this a.m. and it wasn't closed yet, but it was suppose to be per Kayte. The brag thread was the easiest to turn to since it was already up and running. Good to see you show up.
LoriP, you keep posting recipes of roast beef and I may have to break out my apron........na-a-a-a-ah.
Checked the other thread this a.m. and it wasn't closed yet, but it was suppose to be per Kayte. The brag thread was the easiest to turn to since it was already up and running. Good to see you show up. LoriP, you keep posting recipes of roast beef and I may have to break out my apron........na-a-a-a-ah.
You guy's or girls can take the frolic right out of someone , last load is in thank godness.In this house you have to motivate yourself otherwise you would despair on the mountains of laundry this familie generates.
last load is in thank godness.In this house you have to motivate yourself otherwise you would despair on the mountains of laundry this familie generates.- Status
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