It's never too early for a classic Christmas reference. -Magnus
although weekdays do seem that long to me Life would be miserable without the wondrous power of the Magic Life juice known as the glorious cup of coffee! Thats the worst part of international travel for me to third-world areas usually - getting a good cuppa. A few months ago when I was in Shanghai, I about went crazy - no coffee like you can find in the US - but found my savior in the form of a Starbucks!
All this talk of coffee has me craving one now - but its soo late for a good cuppa.. hmm.. beer and coffee?
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I've tried Starbucks Mocha three times, in three different cities across two different states. They tasted identical (which is sort of the point to a chain), but they were identically nasty. So I went to the heart of the matter and just got a straight espresso. With that you could tell that the beans were over-roasted (burned in the oven) and the espresso was over-extracted (the pull was too long which burned what oils were left and extracted too much acid).
:shrug:
But everyone's taste is different![]()
In most countries they will understand if you say you want a coffee "americana" style. They will pull a double shot and add a bit of hot water to make a "coffee". It is passable, but if you travel I would suggest you learn to love the crema and indulge in the small cup of glorious nectar!
Mine appear to be the same. They set the shots to pull far too long (low pressure, too high heat. Gives great caffeine, but a horrid taste(IMLTHO). My fav coffee ever was an antiguan blue bean from guatemala. with a tiny bit of cream it turned the color of a sun drenched smurf. Best coffee I ever had.
Interesting about the Americana--every recipe I've gotten with an espresso machine or moka pot has always listed just one shot. Of course they were either made in, or made for sale in, the US, so they may have been assuming a two to three ounce shot instead of a one and a half to two ounce shot. That's one thing about collecting coffee equipment--knowing the difference in measurements. American-style coffee is gaining in popularity around the world, but a "five cup" vacuum pot is only going to make two mugs (or one travel mug) since a "cup" of coffee is four ounces in Europe and Asia (at least as far as their equipment for home use goes).