Hi all. Happy 4th. Hope y'all are having a fabulous long weekend!
Brew, I"m jealous. I've yet to make it to Maui. I've been to Oahu (way too crowded) and the Big Island (loved it; it's where I'd retire to if possible).
Del, gratz on you new purchase. I think you'll love it.
It's been a busy summer here so far. I got my house repainted; it needed it desperately. However, now that my house looks great, it only shows how bad my picket fence looks. So I had it torn down and am replacing it with a wrought iron fence.
On the vaping front, I bought a Dripbox 160, with a Tsunami v2 hanging on it. Loving it! I won't say I prefer it to my REOs, but it's got better airflow and clouds of vapor. Even better than my Chalice. And it squonks like a dream! After summer's over and I get back to a dependable paycheck, I'm gonna break down and get a LP REO Grand.
On an unrelated note, this summer I've gotten into a blondie phase (that's baking, not hair color or music, lol). BTW, blondies are like chocolate chip cookies made like brownies. In honor of the 4th, I'll share with you guys my recipe, so you have something quick and easy to bring with you to tomorrow's cookout.
Prof’s Blondies
Ingredients:
1/3 cup butter, melted
1 cup packed brown sugar
1 egg, lightly beaten
1 tbsp. Vanilla extract
1 cup ap flour
½ tsp baking powder
1/8 tsp. baking soda
½ tsp salt
Directions:
1. Preheat oven to 350 and grease 8x8 pan.
2. Stir together butter and sugar.
3. Add egg and vanilla and stir until combined.
4. To sifter, add flour, baking powder, baking soda and salt. Sift into wet mixture. Stir until just combined.
That’s your basic batter. Now the fun part: add ½ cup of nuts and 2/3 cup of whatever else you wish. The basic recipe calls for chocolate chips and walnuts. I’ve also used white chocolate chips and macadamia nuts, as well as butterscotch chips and pecans (my current favorite). For my next attempt, I’ll probably try Reeses Pieces and chopped peanuts.
5. Place into oven and cook for 22-25 minutes.
6. Cool and cut.
Oh and you can double the recipe and use a 9x13 pan. It'll probably take about 5 minutes longer to cook though.
Brew,
Thanks for the heads-up. I went ahead and bit the bullet. Gratz on the fire. You rock! Of course everybody (especially the men) were impressed. We Men! We dig Fire!
Sedge, I feel the same. I've got a boatload of Phinnies I almost never use anymore. The REOs and trippys, however.... Every time I go into my local vape shop, the kids ask me about them. I had to bring in my VV REO to explain to one of them what "squonking" was (this was before they started carrying the Dripbox).
On an unrelated note, is it as hot where you are as it is here? at 7:00 this morning, the temp was 84, with a feel of 92! I"ve got a batch of gazpacho chilling in the fridge for supper tonight.
Y"all have a great week!
Brew,
Thanks for the heads-up. I went ahead and bit the bullet. Gratz on the fire. You rock! Of course everybody (especially the men) were impressed. We Men! We dig Fire!
Sedge, I feel the same. I've got a boatload of Phinnies I almost never use anymore. The REOs and trippys, however.... Every time I go into my local vape shop, the kids ask me about them. I had to bring in my VV REO to explain to one of them what "squonking" was (this was before they started carrying the Dripbox).
On an unrelated note, is it as hot where you are as it is here? at 7:00 this morning, the temp was 84, with a feel of 92! I"ve got a batch of gazpacho chilling in the fridge for supper tonight.
Y"all have a great week!
One of my faves! Mrs. Brew uses limeade to make a Keylime imatation identical to your Grandmother's recipe. She also does a Peanut Butter pie in a similar fashion...So yummy!Morning all. Hope y'all are staying cool.
Sorry, Delilah, I was never really into the skinnys. Mine are all regulars and xls.
We finally got a bit of rain yesterday. Didn't cool things down a low, but every bit helps.
Yesterday I made a classic: my grandma's Lemonade Pie. It's not really hers; it's one of those ubiquitous recipes from the 50s or 60s that popped up in BHaG or other ladies magazines. But she used to make it for us every summer growing up. Anyway, if you don't know it, you take a 6oz. can of frozen lemonade concentrate, a can of sweetened condensed milk, and a 8oz. tub of Cool whip, mix them together and pour into a graham cracker crust. Stick in the freezer for several hours and it's ready.
BTW, my REO is supposed to come in on MOnday. I'll post pics.