Where's everyone. [emoji99]
Drott's dog shack on the move.
Drott's dog shack on the move.
Too funny! I just picked up a chunk of meat and some nice rolls to do some pulled pork!Good morning late. One of the guys are retiring after 20 years of Rat Race. Pressure-cooking pulled pork. Trial run of 3 lbs to see if the rub spices need adjusted. If good I'll do another 4 lbs. Will 7 lbs be enough for 12 people. Also doing 5 lbs of wings, Don't know what the other 6 are bringing. I also got a 1/2 sheet cake. Thinking that could be overkill.
Tiff, what do you use pepper jelly on? Is it really hot? Do you leave the seeds in or remove them?? (I know, so many questions!)No fun Drott, not at all.
I'm sitting here trying very hard not to fall asleep. I have weigh in tonight. Hubby is home and taking care of any Alex issues today and giving me a break. Work was uneventful. Hubby and I did manage to get about 3 cups of jalapeno peppers chopped up so I can make some pepper jelly later this week. Did I mention that I'm trying hard to not fall asleep right now?
Too funny! I just picked up a chunk of meat and some nice rolls to do some pulled pork!I might just take it to work, depending on how much it makes. I don't know how to do small batches!
Turned out ok but going to cut the chilli powder in half. Hubby liked it he had 2 big buns full.![]()
I do mine in the pressure cooker. I cut the pork into pretty large chunks (cooks better than one huge piece), add some crushed garlic cloves and black pepper, sometimes toss in a Thai pepper, pour in a beer and about a cup of water, then cook. It takes about 15-20 minutes at pressure until it's falling apart done. I let it cool a bit, then shred it and add BBQ sauce.Whats your recipe?
what's hash tag?
Drott's dog shack on the move.
Same method for all....Ok got 5 lb of wings for the party. But the girl that was making them was in a bad accident last week. So I need a supper easy supper fast wing recipe. Help
Drott's dog shack on the move.