Because I am so happy that Linda is providing this valuable info, I just put in a big order with her...that I and I needed some new flavors and to replace the ones I have used up. Looking forward to the pie crust and the vanilla swirl, as well as many others. Wanted to try the infamous tiramisu.
I really love TPA's bavarian cream. Its totally different than Lorann's (maybe because it has no custard notes, since Loranns is decidedly custard-ish in taste). TPAs is more like crem broulee, including the flamed sugar on top of it. Not the vanilla donut custard taste of Loranns.
Thanks to all for the tips on good TPA flavors...I think I got at least 4 mL of all of them mentioned here. My DIYs have gotten rather monotonous of late, and this is going to be lots of fun!
I really love TPA's bavarian cream. Its totally different than Lorann's (maybe because it has no custard notes, since Loranns is decidedly custard-ish in taste). TPAs is more like crem broulee, including the flamed sugar on top of it. Not the vanilla donut custard taste of Loranns.
Thanks to all for the tips on good TPA flavors...I think I got at least 4 mL of all of them mentioned here. My DIYs have gotten rather monotonous of late, and this is going to be lots of fun!