That's why Hoosier et al have suggested you don't throw out your sample batches. More experimentation with no (or at least less) waste.
Let's say you mix 5 mL batches at 5%, 10%, 15% and 20% of flavoring. While testing you determine 15% is too strong and 10% is too weak. You then mix the bottles of 10% and 15% and end up with a bottle of 12.5%.
ETA: If that 12.5% bottle is the bee's knees, you can then mix your 20% bottle with your 5% bottle and get another 12.5% bottle.
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