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WAYI have a question that someone might be able to help me with. I made the stuffing/dressing to take to Hubby's family dinner tomorrow. I made it today in a slow cooker. Best way to reheat to take with tomorrow? Any suggestions? I know....shoulda made it tomorrow then it wouldn't have been an issue.
It just takes so darn long in the slow cooker. I usually make it same day but we don't go anywhere. After I made it is when I thought about looking up to see if I can reheat in the unit.....NOT recommended.
Nuke it on low power (maybe 30%). Stir it up once in awhile. I've nuked leftover dressing before and it seems to come out OK. Not sure it is ever as good as fresh made, but I would think it would be good enough. The ovens might all be in use anyway so the nuke will be your only option.
Whew finally caught up. The grand kids were here overnight and today..got along well in regards to my little one..she just crawled up next to grandma on the couch so we could read and play..boy it was hard not to pick her up...
Old movies..love the holidays and the Bing Crosby movies...they just don't make movies that make you feel good like that anymore. I'm finishing up my ht tonight and saving my shadow fax for Friday when I can just sit home alone and relax. I should get my score from the classiest first part of next week. Wishing everyone a very Happy Thanksgiving
Old movies..love the holidays and the Bing Crosby movies...they just don't make movies that make you feel good like that anymore. I'm finishing up my ht tonight and saving my shadow fax for Friday when I can just sit home alone and relax. I should get my score from the classiest first part of next week. Wishing everyone a very Happy Thanksgiving
I thought about heating it up here in my oven then transferring it back into the crock and putting it on warm. I think that might work.... As long as I don't have a major temp change, it won't crack the crockery.
Robin I would reheat either in the microwave or oven then transfer back to slow cooker...you might need to add just a little more broth if it seems to dry out....I would reheat slowly..
Holiday Inn, White Christmas....I had a crush on him too. 
I know that story, to see my folks I have to go BKK- LAX usually 18 hours, LAX to DWT (Detroit Metro) another 3-4 hours.
Sweet! That's what I thought! I'm going to do the oven.....I like it better than the microwave. Figure a low 250 temp then transfer when it came up to temp.
Thanks Iowa!!!
Sounds like a long day, hang in there... You will be chillin' soon enough
It is a long day, but so worth it.
I love good advice. Iowa... Have fun with the grand kids! How is not being able to lift them
Robin... Have a great time, and Bing was a hottie for sure!!!
Scarf, when are you going to be in the States? In March around the 12th I will be traveling to Michigan (grandson will be turning 14 
). I remember you saying somewhere that you will be coming here in March sometime?
). I remember you saying somewhere that you will be coming here in March sometime?
Sweet! That's what I thought! I'm going to do the oven.....I like it better than the microwave. Figure a low 250 temp then transfer when it came up to temp.
Thanks Iowa!!!
I thinks that would be perfect..if its covered I don't think it will dry out warming it slowly...Holiday Inn is my favorite movie of the season
The traveling clearo update:
The little cheap plastic Stardust or whatever I have, are fine, no spillage but a little overflow, gurgly. But the work. The split fire (my baby! I love this thing), was 3/4 full in a separate baggy. It's working fine. These were carry on, not checked.
For the trip I have caramel cap, Shadowfax, PB and the blend.
The little cheap plastic Stardust or whatever I have, are fine, no spillage but a little overflow, gurgly. But the work. The split fire (my baby! I love this thing), was 3/4 full in a separate baggy. It's working fine. These were carry on, not checked.
For the trip I have caramel cap, Shadowfax, PB and the blend.
It was hard not picking up my little Ella..but she crawled up beside me and we made it work. Have a great trip...
Back on topic.... 
Adam's Apple- I have been vaping this off and on for over 2 weeks now. I don't get the crisp apple that most of you get. I can tell it is not a real apple. Apple flavoring of any kind is like that for me. It is good when I take the time to "vape it till I like it" 
It has a sweetness with an underlying tart feature. I definitely taste green apple flavoring and not a red apple. I like this one at a warmer vape. I have modified it somewhat at different refills with a few drops of the Cinful Apple. I have reordered it. Not my first love (Nice Pear so far is still my first love) but it is in my top ten. Hmmmm do I even have ten flavors yet from HHV?
Adam's Apple- I have been vaping this off and on for over 2 weeks now. I don't get the crisp apple that most of you get. I can tell it is not a real apple. Apple flavoring of any kind is like that for me. It is good when I take the time to "vape it till I like it" It has a sweetness with an underlying tart feature. I definitely taste green apple flavoring and not a red apple. I like this one at a warmer vape. I have modified it somewhat at different refills with a few drops of the Cinful Apple. I have reordered it. Not my first love (Nice Pear so far is still my first love) but it is in my top ten. Hmmmm do I even have ten flavors yet from HHV?
Scarf, when are you going to be in the States? In March around the 12th I will be traveling to Michigan (grandson will be turning 14
What part of Michigan, Robin? I have family in Sterling Heights.
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