Heather's Heavenly Vapes - THE BIG THREAD

[bappo]

bad vaping day. Gave up on my leaking T3's for a bit. Cannot figure it out. Then another bottle cracked in my vmod bottom feeder this evening and leaked all over and it had Shadow in it. BAH! Gonna have to order a bunch of spares along with some more atty's tonight.

On a happy note I am enjoying Gandy #1, er, Legend #1 tonight and my HHV order should arrive tomorrow. Heavenly Army will be steeping soon

 

[XfooYen]

I was afraid you guys did. You dont know how crappy I felt last night, thats why I just sort of disapeared. I'm the noob (Private) in this army and dont want to step on any toes.

As long as you feel really terrible, that's all I care about. My hatred level has decreased significantly and my doctor assures me that I'm not in danger of having one of my "episodes" again. You're safe.




















btw, please don't feel terrible. I post-jacked Boxter on 12000. Go back and look at my early foray in the Army.

 

[tnt56]

Well I took the Monkey Mango over to my friends house yesterday. Got one vape from it and as of today it's all gone. Heck I thought a buddy would at least share some. LOL 15ml just don't last very long. But on the plus side I've got my secret stash just waiting for the right time. LOL. I should be good to go for at least a month (I hope).

 

[Bronze]

Nice for my utility bill.

I just converted from propane to natural gas today. It will cut my heating bill by 70%...no exaggeration. I spearheaded a neighborhood project to get the nat gas company to pipe their stuff in the neighborhood. I started the process in the Spring and today is the first day I am on nat gas.

 

[gthompson]

As long as you feel really terrible, that's all I care about. My hatred level has decreased significantly and my doctor assures me that I'm not in danger of having one of my "episodes" again. You're safe.

 

[Buggs5347]

I am ordering a 15ml bottle of Sludge. I have never tried it so I need to give it a shot.

Oh and yesterday I am really sorry about getting that post! I didnt want it and I really do feel bad about getting. I said my piece on that and I will let it go but I felt I need to let you all know. K?

Riff! Don't you worry one bit about it and certainly do NOT feel bad about it.

 

[tnt56]

I just converted from propane to natural gas today. It will cut my heating bill by 70%...no exaggeration. I spearheaded a neighborhood project to get the nat gas company to pipe their stuff in the neighborhood. I started the process in the Spring and today is the first day I am on nat gas.

Guess I need to invest in the Bean industry.

 

[icepoet]

That's a REALLY nice order.

If you look out the window and your mailman looks like this, you might want to get nervous.

View attachment 167907

He sure do like that Booty, don't he? But then, who doesn't?

 

[Riff Raff]

He sure do like that Booty, don't he? But then, who doesn't?

And HT (have 4 30's), Dragons Fire (3 30's)

Thank You! We Appreciate your Business!
Your Order Number is: 7617
Congratulations! Your order has been placed

 

[gthompson]

I placed order #6156 on 12/16 and you placed #7617 on 1/10.

1461 orders in 25 days.

 

[Robino1]

What situation doesn't?

Mr Scarf-ace is cheering me up with an overnight jaunt to Sydney. Shopping and pigging out always make me feel better.

Will definitely visit Din Tai Fung for dumplings, Löwenbraukeller for beer and schnitzel, and Ladurée for macarons. If I haven't exploded by then, Baja Cantina for enchiladas and margaritas as well.

It's been a while since I made that. Thanks for bringing that up . It will be on the menu for this weekend! My god I love schnitzel!

This pirate booty is delicious.

That is all.

My fave so far of the tobacco juices!

Man, I could go for some authentic German schnitzel. We used to have a little place here that served it, along with real German beer, but they're gone. Darn it.

My stepmom is German and she taught me how to make it

It's OK. Not real high on my list of HHV juice, but not bad. I'll vape it over Gollum all day.

In my mind most anything is better than "Sludge"

Riff, stop beating yourself up. . The temptation is so huge to boost the thread to get it closer. I HAVE to just either go roam the forum or get something done around the house for half an hour or so. When it gets to the page that the millennium post is on....I go into hiding

 

[Bronze]

Guess I need to invest in the Bean industry.

Not if I'm around.

 

[Robino1]

Should've put 2 - 30ml bottles of PB on that order I placed Sunday night I only ordered 1. SMH.

 

[gthompson]

They worked late. Orders through 7266 have been filled and ready to ship. They rock.

 

[icepoet]

Robin, if you could point me in the direction of an authentic schnitzel recipe, that would be killer

 

[Riff Raff]

They worked late. Orders through 7266 have been filled and ready to ship. They rock.

I didn't get the E-mail but on the web site is says shipped today!!!! OH YEAH!!!!!

 

[Robino1]

Robin, if you could point me in the direction of an authentic schnitzel recipe, that would be killer

Oh my word. It is so easy and simple. I don't have a recipe for it. You take thin sliced pork loin, trim the little bit of fat that is around the edge. Pound it thinner with the smooth part of a mallet until it is about 1/8 - 1/4" or slightly less. Mix up 1 egg with a bit of water. Dip the pork in the egg wash, dredge it in bread crumbs. Fry it in butter. Because it is so thin, it will not take long for it to brown. Watch it closely. As soon as one side is golden brown, flip and fry till the other side is golden brown. No seasoning needed. The salt in the butter takes care of the seasoning. I have used Italian seasoned bread crumbs and it gives it just a little different flavor. Yummmmy.

Seriously. After the prep work, it only takes about 10 - 15 minutes to fry it up.

Edit to add. You may need to add more butter when you flip it. The bread crumbs on the pork will absorb the butter.

 

[icepoet]

Oh my word. It is so easy and simple. I don't have a recipe for it. You take thin sliced pork loin, trim the little bit of fat that is around the edge. Pound it thinner with the smooth part of a mallet until it is about 1/8 - 1/4" or slightly less. Mix up 1 egg with a bit of water. Dip the pork in the egg wash, dredge it in bread crumbs. Fry it in butter. Because it is so thin, it will not take long for it to brown. Watch it closely. As soon as one side is golden brown, flip and fry till the other side is golden brown. No seasoning needed. The salt in the butter takes care of the seasoning. I have used Italian seasoned bread crumbs and it gives it just a little different flavor. Yummmmy.

Seriously. After the prep work, it only takes about 10 - 15 minutes to fry it up.

Thanks! Pork loin, better than veal cutlets?

 

[gthompson]

When do I put the BBQ sauce on it?

 

[Riff Raff]

Oh my word. It is so easy and simple. I don't have a recipe for it. You take thin sliced pork loin, trim the little bit of fat that is around the edge. Pound it thinner with the smooth part of a mallet until it is about 1/8 - 1/4" or slightly less. Mix up 1 egg with a bit of water. Dip the pork in the egg wash, dredge it in bread crumbs. Fry it in butter. Because it is so thin, it will not take long for it to brown. Watch it closely. As soon as one side is golden brown, flip and fry till the other side is golden brown. No seasoning needed. The salt in the butter takes care of the seasoning. I have used Italian seasoned bread crumbs and it gives it just a little different flavor. Yummmmy.

Seriously. After the prep work, it only takes about 10 - 15 minutes to fry it up.

Edit to add. You may need to add more butter when you flip it. The bread crumbs on the pork will absorb the butter.

Copy and Paste to Word. You dont have a Pat. Pend do you?