Speaking of food, in the past, I've mentioned my penchant for making a good quantity of some things that last me several days .. it's not that I don't like cooking, but it's really all about efficiency .. if I like a certain recipe I don't have a problem eating it for several days for dinner / supper ..
Menards (yes, the Home Improvement centers) carry a great line of soup packets where you just add your own extra stuff .. I particularly like the Enchilada flavor .. I'll use two packets in a large soup pot and add chicken / polish sausage / potatoes / frozen corn ..
It lasts me at least 4-5 days .. which, if you are a fan of History, the common folk of many years ago would always have a soup pot hanging on the fireplace, for fireplaces were not just for looks and heat back then .. they would toss in what they could get or had, maybe a raccoon or a squirrel (not whole), and what veggies might be available, and the soup would be constantly changing, yet pretty much always available ..
At any rate, I don't use raccoons or squirrels .. but, my soup lasts me a several days ..
Day One, it's really a soup, watery yet tasty .. have it with some fresh French bread
Day Two, same as day One, yet drop some sour cream on top along with some grated cheese and Taco Dorito bits ..
Day Three, add more meat, since by now, I've fished a lot of it off the bottom of the pot
Day Four, it's turned into a stew like consistency, so put some rice in the rice cooker and serve over rice .. I always have more rice than I need, so
Day Five, leftover rice was dumped in from Day Four ..
At that point, I've had enough, and if some is still left, it gets bagged up and tossed into the trash ..
I follow similar routines with Chili .. Just Chili / Frito Pie / Chili Dogs / Chili over Pasta, etc ..
Lastly, I find the secret to making fried rice is to leave the cooked rice in the fridge overnight .. then, just go to it the next day and fry in whatever you like and it will not stick together .. and, you don't need a wok .. crack an egg or 4 in there, chop up some bologna, spices as you please .. just use your imagination ..

.. whatever suites your fancy ..