Just wanted to say, "Good morning to you".
Good morning back at yaJust wanted to say, "Good morning to you". View attachment 984165
I've definitely been watching, but boy am I glad they didn't play last night. Games start at 8:00 p.m. for us here and that makes for a late night.Hola ..
I'm surprised no one has posted :: 'Go, Phillies.. ' .. no fans out there .. ?? Mike .. ??
It's been a pretty good series so far .. Bryce Harper may be the best player in the MLB ..
How come everyone is not like Hawaii and Arizona?
Senator Marco Rubio introduced a bill on 15 March 2022 to make daylight savings time permanent starting in 2023.
I suppose we should be happy that good old boneheaded New Zealand scientist George Vernon Hudson didn't get his way. If he would have, we might be changing our clocks by 2 hours twice a year but in the opposite directions.Hola ..
I want regular old time .. you know, the time that was the actual time before the boneheads decided to invent DST ..
The bill has majority bipartisan support. A good number number of states want to stop changing the clocks. Many states need federal approval to do so (dumber than dumb). Americans do not like the biannual time changes (I don't know of anyone who does).
I just want them to pick one and be done with it. And I don't even care which one it is anymore.We passed a bill here in WA several years back, to go to permanent DST. (Yeah, I'd prefer permanent standard time, but quit the dang changing!!) It, and I understand several other State's similar bills, are, yep, stuck in the House, after passing the Senate.
ALL States need congressional approval to change the time...
How long did you cook it and at what temp?I hope everyone is having a nice weekend!
Its been windy and rainy here, and it has robbed me of what little motivation I had. I have been downright useless today. I made breakfast, took mom‘s trash to the dump, and have done very little else. We smoked a pork .... on the pellet grill…it didn’t turn out that great. Can’t tell if we overcooked it or undercooked it. The flavor was fantastic, it just wasn’t as fall-apart tender as I hoped it would be. We had two probes that came with the grill, each had different temp readings. They were both different from my kitchen thermometer, so who the heck can tell when three thermometers can’t agree?! Oh well, we’re still learning. We haven’t had it very long so maybe we’ll get it figured out eventually.
I have been using my lazy time today for knitting socks. I started them a couple weeks ago and I’m almost done. Funny how craft projects actually get finished when I don’t get distracted with starting new ones!![]()
Don't guys want to do something other than eat?![]()
It was almost 6.5 lbs, and we smoked it about 7 hrs at 225, until the probes read 205. Well, one read 205, one read 199, and my kitchen thermometer read 192.How long did you cook it and at what temp?
Good luck to you.Since I have been up, I have been pretty productive. Made 500 MLS of unflavored juice and took apart two lamps that need repaired. One needed a new lightbulb socket and the other needed a new cord (which I thought was just best to replace the whole thing).
I am going to go to WallyWorld now. Surely they have parts for lamps. I got them apart and the real question now is, will I be able to get them back together and functional? I am estimating a better than 50/50 percent chance. heehee
Cloudy here too but very warm. It. is 70 right now and is supposed to get up to 76. I bet everyone and their brother-in-law is at Walmart. I do not usually venture there on the weekends but I am on a mission.
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