Lounging By the Beach - Part 3

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Glam

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Jan 18, 2011
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Just say....thank you. :p

Thanks, Jag.....and you have opened up a whole new bunch of smileys for me. Never thought to try thank you smileys. :laugh:

thankyou.gif
 

Seabrook

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Great song, Jag. I love heavy percussion jazz. What are you having for lunch? I couldn't make up my mind today b/t a French dip, a Rueben or enchiladas, so I went Mexican. I wish I knew what everyone did to keep their garlic fresh. It's not supposed to be stored in the fridge, but if I don't, it goes bad so quickly. I'll have to ask Lis when he comes on ... he's a fan of garlic too.
 

JustaGuy

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Great song, Jag. I love heavy percussion jazz. What are you having for lunch? I couldn't make up my mind today b/t a French dip, a Rueben or enchiladas, so I went Mexican. I wish I knew what everyone did to keep their garlic fresh. It's not supposed to be stored in the fridge, but if I don't, it goes bad so quickly. I'll have to ask Lis when he comes on ... he's a fan of garlic too.

I've been having roast beef for almost a month. We bought 15 lbs of it. :facepalm:

Garlic should not go in the fridge, will dry it. We just have it sitting loosely in a bowl on the counter. Some people string and hang them. They can last if it's not too damp, but you're getting moisture from the ocean.
 

JustaGuy

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You might like Basia, Jag. She's been my favorite female jazz vocalist for years. She's got heavy percussion in a lot of her tunes.




I love this type of music, the heavy percussion and bass, a little funk, a lot of grove....so cool. :thumb:

I'll check out more of her stuff. Thanks. :)
 
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