Lounging By The Beach - Part 8.a

[Meggers]

Heehee! Yeah, that's right ... I was just laying around

Cleaned both bathrooms, watched the laundry, cooked food, watched two movies DH took a nap

I hear you've been working too hard and had to come in to the office for a little rest

Whew! You got that right! Climbing around in that crawl space attic next to that room running wiring and insulating and 100 year old dust, dirt, mouse poop, snake skins, wasp nests wore my azzzzzz out!

 

[Sundrinkr]

Hi Dale! I had buttered rice for breakfast yesterday. I just saw a easy recipe for homemade fried rice, which I like very much as long as I have soy sauce for it. My favorite is brown and wild rice mixed. Add some mushrooms and ground sausage and you have a meal. So what's for dinner tonight? I'm having an Italian sub.

 

[Meggers]

Well...gonna take off you all! Hi Sun! Bye Dale and VG!

 

[Sundrinkr]

Hi Meggers - sorry I didn't greet you. I thought you had already left. Doin' okay? Looks like you've been busy!

 

[daleron]

Whew! You got that right! Climbing around in that crawl space attic next to that room running wiring and insulating and 100 year old dust, dirt, mouse poop, snake skins, wasp nests wore my azzzzzz out!

Aw, too bad I wasn't there to help you, I wouldn't even have to crawl

Hi Dale! I had buttered rice for breakfast yesterday. I just saw a easy recipe for homemade fried rice, which I like very much as long as I have soy sauce for it. My favorite is brown and wild rice mixed. Add some mushrooms and ground sausage and you have a meal. So what's for dinner tonight? I'm having an Italian sub.

Well we had pork fried rice Sun
I mixed long grain brown and long white half & half Never thought about using sausage, that sounds good!

Have I seen you today? Whatever ... HI!

 

[Sundrinkr]

And hi VG!

 

[daleron]

Well...gonna take off you all! Hi Sun! Bye Dale and VG!

Bye hon Be safe!

 

[100%VG]

Have you watched that one?

Pretty sure I saw the first one.

Well we had pork fried rice Sun
I mixed long grain brown and long white half & half Never thought about using sausage, that sounds good!

My fav is Shrimp Flied Lice.

 

[100%VG]

And hi VG!

Hi there, Dear Heart.

 

[daleron]

Pretty sure I saw the first one.

My fav is Shrimp Flied Lice.

If I remember correctly, that first one wasn't all that hot

The third one I watched today was probably the best

 

[100%VG]

Don't think I've ever tried Zatarain's rice, we do have it around here tho' I'm not big on rice, fried rice is about the only way I eat it anymore. Ate it with butter and sugar as a child.

It's a mix in a box. All you add is browned hamburger.

I've never tried rice with butter. We used to do spaghetti with only butter. Yummy!

 

[daleron]

It's a mix in a box. All you add is browned hamburger.

I've never tried rice with butter. We used to do spaghetti with only butter. Yummy!

Yep, I've seen it ... may have to try some soon

Butter & seasoning was all DD would eat on her spaghetti for years

 

[100%VG]

Butter & seasoning was all DD would eat on her spaghetti for years

My oldest sister was the first one to do it when we were kids, but no seasoning... just butter.

 

[100%VG]

I'm having an Italian sub.

Hmm.

Where did you find a submissive Italian?

 

[Sundrinkr]

Hmm.

Where did you find a submissive Italian?

It isn't easy! I've been looking at food.... this looks sooo good!

http://www.buzzfeed.com/christinebyrne/elizabeth-falkner-biscuits#.reG0gLDdl

 

[Sundrinkr]

I'm off to watch Jeopardy. BBIAF

 

[100%VG]

I'm off to watch Jeopardy. BBIAF

Take Submissive Italians for $400.

 

[100%VG]

I'm off to watch Jeopardy. BBIAF

Jeopardy? I'd like to have my own show... Geoparty! Partying around the Globe!!! Let's see a show of hands from those who want to be my co-hostess.

 

[100%VG]

Thawing out my hamburgler. Trying something different. I have two 1# of hamburgler that I put in plastic bags and dunked in cold water in a pot in the sink. Made them go to the bottom with two bowls on top, instead of floating. I'll change the water every 30 minutes. I usually just start browning it, peeling off browned layers with the spatula and roll it to brown more. I wanted it more thawed this time, but didn't want to wait on it sitting on the counter to thaw.

This Zatarain's mix calls for 1.5# of hamburgler, but I like to make it with 2#.

EDIT1:
Looked at the thermometer and it's about 35° out. Adding nearly freezing water doesn't help much so I started adding hot water.


EDIT2:
Was in the kitchen adding hot water to keep the potful about lukewarm, when I heard a dark voice say:

Luke, I am your father.

It was the hot water tank talking to the pot of water. I got out of there in a hurry. 8-o


EDIT3:
Going to Walmart to get a Light Saber. Be back in a little while.

 

[Glam]

Thawing out my hamburgler. Trying something different. I have two 1# of hamburgler that I put in plastic bags and dunked in cold water in a pot in the sink. Made them go to the bottom with two bowls on top, instead of floating. I'll change the water every 30 minutes. I usually just start browning it, peeling off browned layers with the spatula and roll it to brown more. I wanted it more thawed this time, but didn't want to wait on it sitting on the counter to thaw.

This Zatarain's mix calls for 1.5# of hamburgler, but I like to make it with 2#.

EDIT1:
Looked at the thermometer and it's about 35° out. Adding nearly freezing water doesn't help much so I started adding hot water.


EDIT2:
Was in the kitchen adding hot water to keep the potful about lukewarm, when I heard a dark voice say:

Luke, I am your father.

It was the hot water tank talking to the pot of water. I got out of there in a hurry. 8-o

And what have you been vaping today?????? Certainly something more powerful than nicotine, if you are hearing your hot water tank speaking.