I agree completely!!A cast iron skillet is a southern staple
A pan made of cast (poured) iron.
I believe a lot of anemia is due to the lack of a cast iron skillet.
No, it's true, you get a tiny bit of iron transfer to your food when cooking...I'm not sure if that's a serious thought but it made me laugh regardless.
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Yum! I'd love to have one
I thought you might ask what lard was.
Oh, I didn't think you were for a minute, I just didn't know if it was called the same thing.We're not that far back in the dark ages in Wales sweetheart
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My sister does too. She swears you cannot make decent cornbread without it, I believe her because mine never turn out, and I just have ?? whatever the others are made from.
Oh, I didn't think you were for a minute, I just didn't know if it was called the same thing.
Yum! I'd love to have one
That's why I said it
Yup!
100% My dad's mom's lard bucket looked NASTY....but her food was SURE good!! I remember asking my mom about it and she said that compared to Crisco, which is what she was using to fry chicken, she said yes, it looked nasty, but she said they may have looked nasty, but there was an art to a good bucket of lard.
I wish I had one too. I think mom sold hers on a rummage sale, and we never knew it. She might have offered it, but I don't remember...maybe my sister has it...just not sure.
I thought you might ask what lard was.
Did she have one of those mixers the you cranked??? Those were something!!
Here ya go MD, this is as close to it as I have at the moment.
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Are you eating that?
Me either, but it was prob the last time I had my grandmother's fried chicken.
Me either, but it was prob the last time I had my grandmother's fried chicken.
Probably 40 years ago, or more.
Wonderful cherished memories!!Ok. Will do. I'm writing this down. My oldest sister & I have been trying to figure this out forever. My grandmother was able to do it in just a glass bowl. We gave up after several failed attempts over the years. Eventually GM would come & take the bowl from us. Hehehe! I loved sitting in the kitchen when I was little & just watching her cook.
You bad bad MD you
It looked nasty but it sure made for some good cookin!
Yep she did! She lived with us growing up so my mom still has her cast iron skillets & the mixers.
I have her favorite coffee cup set though. It's nothing fancy & really old for sure. I don't use them much. I'm not clumsy but I would be broken hearted if I were to break them. Mom says I should use them though.
BBL.
Nope. I will be 48 in July.40 years? Pfffft, you kid right? You're all like 25 here!
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Do you think it tastes as good?? Maybe it's just my cornbread...it never turns out. It's always too dry.You can make cornbread without a cast iron skillet?
Hahaha!
I should probably say good night to you thenWonderful cherished memories!!
Okay, I'm really going this time.
No no!! I always use cast iron for cornbread!Do you think it tastes as good?? Maybe it's just my cornbread...it never turns out. It's always too dry.
Me either, but it was prob the last time I had my grandmother's fried chicken.
Probably 40 years ago, or more.
I should probably say good night to you then
No no!! I always use cast iron for cornbread!
If it's dry try using buttermilk
