When I make a cup of hot cocoa, the kind of just add water powder, I add just a little bit of water to the powder to make a paste. Then, I add a little bit more to thin it out. I keep adding a little bit more water until I have my cup of cocoa that can be heated up in the micro. I get a good cup of cocoa that has all the powder mixed in thoroughly.
I was thinking of trying this method out with my juice, mixing the flavor into a little bit of PG, then a little more PG at a time until I have my PG amount flavored and mixing that into the nic and VG. Does this sound like a sound idea? Anyone ever try this?
I was thinking of trying this method out with my juice, mixing the flavor into a little bit of PG, then a little more PG at a time until I have my PG amount flavored and mixing that into the nic and VG. Does this sound like a sound idea? Anyone ever try this?