When I make a cup of hot cocoa, the kind of just add water powder, I add just a little bit of water to the powder to make a paste.  Then, I add a little bit more to thin it out.  I keep adding a little bit more water until I have my cup of cocoa that can be heated up in the micro.  I get a good cup of cocoa that has all the powder mixed in thoroughly.
I was thinking of trying this method out with my juice, mixing the flavor into a little bit of PG, then a little more PG at a time until I have my PG amount flavored and mixing that into the nic and VG. Does this sound like a sound idea? Anyone ever try this?
	
		
			
		
		
	
			
			I was thinking of trying this method out with my juice, mixing the flavor into a little bit of PG, then a little more PG at a time until I have my PG amount flavored and mixing that into the nic and VG. Does this sound like a sound idea? Anyone ever try this?