I get the little foamy/fizz thing from high to 100% VG liquids after they've been given a hot water bath and shaken a lot. None of them have had ACV or TA.
I get the little foamy/fizz thing from high to 100% VG liquids after they've been given a hot water bath and shaken a lot. None of them have had ACV or TA.
Just to change the pace a bit.....it's been 4-5 months since Slowhands findings with the several recipes he introduced, #7 being the front runner to the actual BB based on those findings.
1.Have you experienced the same?
2.Did you notice changes based on the steeping time?
3.What alterations to the recipe seemed the most helpful?
4.What other ingredients have you used that haven't been posted here? (please read the thread throughly before chiming in)
Just trying to get a sense of what's working out there.
From my standpoint, the biggest change to the recipe I've made is substituting the Black & Mile with an equal ration of Tobacco ACL & Tuscan Reserve and reversing the Cinnamon & Graham Cracker ratios as suggested.
Thoughts?![]()
Oh, and I also got a bottle of VZ's Black Cigar, which I have heard is pretty much the same (heard better actually) than ECX's Black Mile. To me while I can see why people feel it works for Boba's there is just too much chocolate note in it for me. French Pipe is way closer.
Here's a flavor that has some mystery like BB and it's called Oba Oba. Almost looks like BOBA. Perhaps this could be used as a cloned Tobacco base. It's made in Italy by Flavorart.
VaporChase Review - Oba Oba, Hypnotic Mist and Liquid Amber from FlavourArt - YouTube
Think I am going to mess around with blending French Pipe, Black Cigar and another tobacco, maybe Honey Flu Cured or Tuscan reserve and see what happens.
I am pretty sure though that the French Pipe, or something very similar is the main base flavor. I also have a bottle of GJ and that even more than BB smells exactly like the French Pipe and if he said he removes two tobaccos flavors for GJ then the FP is the one that remains.