Hi, @Jenko. And, welcome to ECF!

Are you a juice Calculator user? Congratulations on completing your first DIY batch. Well done!

Hi, @Jenko. And, welcome to ECF!
I have quite a few ingredients (50+?) that have cost and on-hand inventory, but no vendor or purchase date, and are attached to recipes (refugees from before I started using JC and tracking that data). I just looked at 3 or 4 of them, and none of them displayed a "Cost/ml was not provided for all ingredients" warning.
I could see where that would do it. That is half the equation; cost without volume, can't result in a cost/mL value.I wonder if the problem came about because the "Volume" field wasn't filled out under the "Cost" of the ingredient??
Hi oly!One of the responses pointed me to yours and told me what it was called (nicshot or shortfill) and how to do it.
Punk has JC, and asked what might work. I have a few thoughts, but I wanted more minds on this than just my sorry one. So, anyone is welcome to chime in. Thanks!How do people modify their existing mixes? Or am I just thinking way too far outside the box? Which is entirely possible
You make 20ml, vape 1.5ml of that but feel the flavoring needs to be adjusted. How do you go about performing such task with a level of accuracy? Or you just change your mind with a recipe but wish to incorporate what you already made into something new. Example: I made a Banana Cream, but after sampling a bit of it I feel it would do better as a Banana Cream Pie. I wish to maintain my percentages but add the needed flavours to create the “pie” part.
Ok….working on a Excel calculator!
Of course one thing is needed for this to be easy: known bottle markings.![]()
If I may ask, what do you mean by bottle markings?
Oh sorry.. Milliliter markings.
You're most welcome. And, thank you for your patience. I am glad it was worth the wait.This does exactly what I am looking for. Bit boggled how I missed this! Sometimes the simplest things are overlooked
It also confirms my Excel calculator is correct which is rewarding to know.
@IDJoel – again, thank you for your efforts, very much appreciated.
Thanks for the correction and clarification, @Hoggy. You are absolutely right. And, I didn't even think about inventory management. Great feedback!Ahh.. Now this is my specialty! Been doing it ever since I found the Modify Existing Recipe function.
I think it might have been incorrectly stated that you can't lower an existing ingredient's percentage.. Actually you can, but of course only by adding more of all the other ingredients - to which it will tell you how much. And of course you can't magically remove any ingredients -- only add others till it's percentage is infinitesimally small, at 1 million milliliters of resulting mix.
And yep, the Target Amount goes up automatically, but you have to manually lower it. While adjusting percentages, I'll have to periodically lower it down to make sure it will fit in the container it's in (unless I decide to transfer to a bigger container).
This is one area I hoped for improvement upon, since ingredients added will not be deducted from inventory from here. Nor will it allow you to overwrite the current recipe. But still - simply amazing that such a feature is here at all!
Of course one thing is needed for this to be easy: known bottle markings. (And using pre-mixed base helps, too.. But that's another can of worms.)