Hi Imeo, I have a quick question regarding the ODY... Why does the wick need to run all the way down the two channels and be cut at the level of the bottom o-ring? I guess I don't understand this since liquid will be making contact with the part of the wick which is much higher up above the ring under the mouthpiece... What would happen if someone was to cut the wick shorter and leave the end of it higher up?
Thank you.
I believe the wick also acts as an insulator for the wires running through the channel, to keep them from shorting out on the juice regulator/mouthpiece