Diacetyl is that lovely buttery flavour. Almost any juice that uses buttery notes in its flavour will have it. Most of the time there's no way to know, and it's far more likely than not.
Diacetyl up until recently was the chief butter flavouring in microwave popcorn. Most have stopped using it, but some still do.
All TRUE
But still a FAR cry from what WAS first stated (it's also in vanilla custard type flavors BTW)
In the future when asked about a statement YOU have made it MIGHT be "best" to simply provide an answer- Just sayin'
EDIT TO ADD MY Mistake wrong poster quoted
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