The secret is in their sauces and seasonings, the chefs come up with. Gonna be steak, steak strips, Italian sausage, chicken, pork loin, pulled pork, shrimp, salmon, fish cakes ... but they keep it interesting with the different ways of cooking it. Most meals are a flavor sensation how they've figured out sauces and seasonings work together. SOooo many different sauces and seasonings. Haven't had a dud yet. And it's hardly ever difficult to prepare. Oh, and they do vary their veggies nicely. They have me eating pretty darn good. Better than I could on my own anyway LOL.BTW, that seems to be an awesome service and meal provider...lot's of diversity, and creative selections. A lot of days I find it hard to come up with something different and enticing...they seem to nail it time and time again, the power of teamwork![]()
They seldom repeat meals. In the just over 2 years I've used Home Chef, I've had maybe 10 or less repeat meals. It happens so seldom, I can't be sure HA.
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I am tempted to order 2 more Billet box's, 2 of each of the KFL19's, 2 more Dicodes mini's, 1 more Dicodes charger. I also have thought about ordering replacement boards and screens for my Dicodes. If I did all of that in one month, that would be quite a bill to pay all at once. I really wonder if it is really going to happen this time. I have never heard if the FDA is going to appeal that court case they lost.