Can't say I'm in any big hurry but I did order one flavor for a recipe and also interested on doing a sft of the Molinberry JD Whiskey.Me too. So in about ten days it should be here.
Can't say I'm in any big hurry but I did order one flavor for a recipe and also interested on doing a sft of the Molinberry JD Whiskey.Me too. So in about ten days it should be here.
What's the draw to Chef's Flavours? Is it the price, availability of certain flavors, or something else? I don't know if I could cope with a 10 day wait lol, even if I didn't need it immediately.
Those one shots has me very intrigued. I'm still a low level noob DIY mixer, so whatever is available at BCF is good enough for me... for now..It started out for me as needing flavors that aren't available in the US. They have a huge selection of one shots too that are nice for when you don't feel like mixing much.
It’s great that Chefs Flavours has flavors we can’t get here plus they do have a lot of the different vendors & one shots all in one place & the shipping for me (I’m in NJ) is about 7 days & the shipping price has been very reasonable.Those one shots has me very intrigued. I'm still a low level noob DIY mixer, so whatever is available at BCF is good enough for me... for now..
I like how they give you the suggested mixing % on each one shot.
I think they always do but don’t usually announce it until the last moment.I agree. BCF is my go to place for flavors but if they don't/can't carry something I need then I'll go to chefs. The one shots I have tried(just 2) have been pretty good and I have two new ones on the way. I've built another wishlist on bcf so I wonder if they'll do a 4th sale?
Glad I'm not alone. I tried 3 of them which all are super sweet to me.I decided to try just one more in the order I just made.If that doesn't turn out any better then I'm done with the one shots.I've found a few one shots to be ok, but IMHO most are too sweet.
When did they sneak in Cap Hibiscus for the Gallagher’s Ice Pop recipe. I swear cuz I printed it out before I went to the hospital. And when I heard @NotSoMini posting about the Cap Hibiscus I thought it was a sub. But it’s not cuz I followed Notsomini’s link & sure enough Cap Hibiscus is in the recipe.
Oh poo! Big poo cuz I ordered what I thought I needed for the recipe & now I don’t have the Hibiscus.
One of my friends makes it with the tfa pist at 8% and I like that one also. I do double the flv tobacco % because they tend to fade way down after a few weeks.
I'm debating how much I need the Hibiscus. I have Jasmine and Honeysuckle now which I haven't used since I first got them.You could try mixing it without the hibiscus until you get it.
Something boozy??Not DIY however I was at Trader Joe’s earlier this week and they were giving a sample of their Ricotta & Lemon Zest Ravioli. Of course I had to try it — delicious. There was no sauce on it however tossed in a simple olive oil and garlic sauce sounds good to me so as not to take away from the lemon zest taste.
My juice stash is pathetic and I am having a difficult time determine what to mix.
Did you try mixing at a lower than recommended percentage? I bought Custard Cream & the Mixing % recommendation was 18-21.5% & I mixed at 16.75%.Glad I'm not alone. I tried 3 of them which all are super sweet to me.I decided to try just one more in the order I just made.If that doesn't turn out any better then I'm done with the one shots.
What’s a VPN?Just a note for y'all.. seriously consider a VPN. I personally do a lot of online shopping, and narrowly escaped a fraudulent purchase with my card.. luckily my credit union was on top of it and shut it down. As soon as I got home I went for it and got a VPN as an extra layer of security.
Virtual numberWhat’s a VPN?
Virtual Private Network. For a fee you are completely private, anonymous, and secure while on the internet, wifi or mobile data. My service, for example, allows 6 devices to use the VPN.What’s a VPN?