I can vouch for the coffee. It’s a good one.For my chocolate tobacco I lowered the cocoa to 1% per Fran’s suggestion and lowered the malted milk to 1% as some think it will overtake a recipe. I’m actually kind of excited over this recipe. Fingers crossed it’s good. And I will be making a smaller bottle of this one. Not sure about these unknowns such as malted milk and the coffee. I will definitely be making small bottles of all tobaccos.
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