↑I found it! Sounds like it was Mini who brought the recipe here from a friend who didn't put percentages on his recipes, so I think the percentages must be hers. Regardless, I think I'll make it. It sounds really good to me and it's a nice way to honor our friend Mini! The post below was Skeebo's and at the bottom was the response from Mini.
I've done quite a few new mixes. One of them that I am most curious about is a gingerbread ice cream sandwich recipe I mixed. I don't know who posted this recipe originally.... I thought it might be
@NotSoMini , apologies if I am mistaken. I switched it up a bit due to my inventory:
Biscuit INW 1.5
Gingerbread extra ginger TPA 4
Graham Cracker CAP 2
Meringue TPA .75
Sweetener TPA .50
VBIC CAP 3.5
Vanilla Swirl 3
It looks tasty on paper!
I've been playing around with my graham cracker flavors quite a bit. Do any of you have a favorite(s)? I have about 6 or 7 different ones, all the ones I read were popular. So far the one that I find surprisingly authentic is by Flavor West. It most likely has to do with my percentage use, it's still a work in progress.
Tis me. This was done by a friend before I ever started mixing. I use to buy a few juices from a vendor by the name of Daddy Pig Smoke. At the time he would list all the brands/flavors for each juice however without percentages and eventually he deleted this information. I friend took this on as a challenge. This brands and flavors are authentic to the original juice and it is just a matter of figuring out the correct percentages.