Random DIY mixing and More

uthinkofsomething

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I do have that on my Chefs shopping list, (Espresso Nutella) but I stopped when the bill got too large. My first thought about it was it sounds weird. :blush: There are a bunch of FA flavors over there, that are not here in the USA. When I was looking in the bulk sizes, I saw "Corn". :?: That would be a weird one. :|

KAS
Corn would be a little weird, but I do like the taste of fresh sweet corn right off the plant.
Espresso nutella doesn't sound weird to me at all. Coffee, chocolate, and hazelnut is a good combination for me.
 

hittman

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    So far I've been using flavors like Cuban Cigar, Soho, 7 Leaves, a Perique Black, with Desert Ship here and there. The desert ship makes it more cigarette like for her, adds some burnt ash, but it smells like burnt a** to me hahaha, pardon my French.

    I ordered a FA tobacco pack assortment one time from bcf and to me a lot of their tobacco flavors tasted very similar. SoHo and 7 leaves were stand outs to me.
     

    kas122461

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    Corn would be a little weird, but I do like the taste of fresh sweet corn right off the plant.
    Espresso nutella doesn't sound weird to me at all. Coffee, chocolate, and hazelnut is a good combination for me.

    Oh yeah I agree, your recipe sounds great, I saved it in fact. That was just a first impression when I saw the name, probably because I have never had Nutella, so I don't really know what to expect, I think I will get it next month. Right now thinking about putting together a BCF list, while this sale is going on, I usually miss the sales. :|

    KAS
     
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    hittman

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    I just have no idea why someone would use rhubarb and turn around and use sweetener. Makes no sense to me.

    Because I knew from prior experience that the rhubarb smash was super sour and also I feel like sometimes a little sweetener helps make fruit flavors pop a little more.

    Also, because I said so.
     

    hittman

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    Chefs
    FA
    Lemon Zest
    Espresso Nutella
    Espresso Cream
    Watermelon-Red Summer
    Pistachio

    Chefs Choice
    Milk

    Why would anyone buy espresso Nutella? Just kidding! Just giving you a hard time.
     

    FranC

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    Because I knew from prior experience that the rhubarb smash was super sour and also I feel like sometimes a little sweetener helps make fruit flavors pop a little more.

    Also, because I said so.
    Ok with me.:)
     

    hittman

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    I do have that on my Chefs shopping list, (Espresso Nutella) but I stopped when the bill got too large. My first thought about it was it sounds weird. :blush: There are a bunch of FA flavors over there, that are not here in the USA. When I was looking in the bulk sizes, I saw "Corn". :?: That would be a weird one. :|

    KAS

    Not any stranger than cottage cheese.
     

    hittman

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    The cottage cheese I was thinking might be a decent cheese taste but it’s just pretty blah tasting

    Maybe it would be good to add texture to a cheesecake or something. I don’t have it so don’t know.
     

    kas122461

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    Not any stranger than cottage cheese.

    Yeah you got that right, I remember that being discussed here. :?: When I was a kid I had cottage cheese all the time. It was kind of weird because that week the nice lady from across the street gave me some, then you guys were talking about vaping it. :|

    KAS
     

    vaper1960

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    Not really, I'm just getting into Sour stuff. I've been using CAP Lemon Lime in one recipe a lot, have that Sour Blue Raspberry from WF, and have tried a little Sour Wizard in a couple things. I picked up TFA Sour, but I think that may be similar to Sour Wizard.
    When I started mixing I wanted to make a pineapple with a certain taste, real fresh kind of sour, and wasn't very happy with that aspect of many of the pineapples out there. Real Flavors SC does the most realistic one, my opinion, but I found Sugarloaf VTA was surprisingly different and good, but not sour at all of course.
    Not sure if this relates to your post (and I'm not really into sour) but I was obsessed with "natural" fruit flavors (avoided "candy" ones) and have now realized I like them both (actually combined)
     

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