Corn would be a little weird, but I do like the taste of fresh sweet corn right off the plant.I do have that on my Chefs shopping list, (Espresso Nutella) but I stopped when the bill got too large. My first thought about it was it sounds weird.There are a bunch of FA flavors over there, that are not here in the USA. When I was looking in the bulk sizes, I saw "Corn".
That would be a weird one.
KAS
Espresso nutella doesn't sound weird to me at all. Coffee, chocolate, and hazelnut is a good combination for me.