Yes! I knew it was a banana bread but (obviously) didn't remember that it and the Julia Su recipe were one and the same. Thank you for reposting it so I don't have to backtrack.
I made it off my lazy .... and got the Grapefruit Yogurt mixed. Let the steeping begin. I think I may mix the other MF stuff with Biscuit except the Raspberry. I found out after I ordered that it’s not the best raspberry. Therefore I’ll use it up by mixing with other raspberry.
This stretch between the end of daylight savings and the winter solstice is one of my favorite times of year. I'm also fond of the period between the beginning of daylight savings and the summer solstice.Dark out. I do hate this time change
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Dark out. I do hate this time change
I hate it too. It usually takes me a week to get back to normal.
sorry but no (just having it int the name means nothingthere's already graham cracker in it
) Even Fran agrees with me about this.
Yea, it really sucks (I delayed and out of tobacco mix... now have to mix some and let it steep (at least two weeks)
I also ran out of cheesecake (ouch... that needs a much longer steep)
No , I knew it already had graham cracker. Also there was no name to the recipe.sorry but no (just having it int the name means nothing
Then I misunderstood... so many people use the cheesecake flavor that has graham in the name and assume you don't need to add that.
So I washed by bottles in the dishwasher (top rack, plastic mesh to hold them down... with zip ties) Washed the caps by hand. Worked perfectly (no detergent and quick wash) Now I just need a way to dry them. Anyway, was only 23 bottles but they are so clean and easy peasy.
She had both cheesecake and extra graham in her recipe. Make sure you know what you’re talking about before you try to start and argument
I had posted a banana nut bread that I was working on, maybe that's what you are thinking about
not sure if it's really blog worthy though, I'd need to make it again...fairly sure it needs some tweaking before I could say blog it. was just trying to give redbird some ideas
there's already graham cracker in it
went with the vanilla custard to add a bit more creaminess and vanilla is used in making real cheesecake....but I think i'll lower the % on that one next time
eh trying to work on a good plain cheesecake first, then once happy with that I'll work on adding fruits
na that doesn't matter....it's just at 4% it's going to overpower most everything else
you're going to end up with more of a banana cream then banana nut bread
something I was working on, if you want to play with
diyfs banana nut bread 5%
tfa banana 2.5%
tfa banana ripe .5%
wf walnut 2%
tfa bavarian cream 2%
diyfs cinnamon 1.5%
tfa acetyl pyrazine .5%
tfa kentucky bourbon .5%
rf baked bread .10%
um....don't know what you are talking about theresorry but no (just having it int the name means nothing
it has 2% tfa graham cracker clear.....it really doesn't need anymore added....but thanks anyways
That is what I do when rinsing my hand (takes awhile but they never dry upright... good point)
hm....buttermilk biscuits/pancakes? but you don't like sweet so much so um.....hm....
maybe add it to some yogurt or ice cream with a sour fruit?
the lime could pair well with many fruits or even in that lemon cake you have
or in a cookie for a sour cookieraspberry (or strawberry) limeade
sour lime cheesecake
I'm not sure if that was the recipe but good to know you are aware of adding extra graham (just mentioned it because it's a common misunderstanding...)
I think it’s the biscuit I was thinking of for the Buttermilk and yogurt for the lime.hm....buttermilk biscuits/pancakes? but you don't like sweet so much so um.....hm....
maybe add it to some yogurt or ice cream with a sour fruit?
the lime could pair well with many fruits or even in that lemon cake you have
raspberry (or strawberry) limeade
sour lime cheesecake
I have mango and guava left in my MF flavors. Thinking of pairing them both with a little biscuit. The Buttermilk and Lime I won’t get til Tuesday.
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