I’ve been tricked into buying a bunch of new flavors before with these big recipes and then not liking the recipes.
I’ve been tricked into buying a bunch of new flavors before with these big recipes and then not liking the recipes.
Yup your logic is good. I've been practicing since @Redbird11 replied. I'm getting the hang of it. But, I'm not sure (despite the logic) that's it's quite as pleasurable as a lung inhale. But, I do agree that's it's probably much better for me. So, I plunge ahead.
I recently found myself making recipes with too many flavors and have kind of hit a streak of not so good mixes. I've made myself follow a new rule of no more than 3 flavors per recipe for awhile. I think simpler is better for me. Then if I find something a like with the 3 flavor mix, I can see about expanding or adjusting that recipe with additional flavors.
I tried it a bit last night. I used to smoke cigars semi-regularly so it's kind of familiar to me. But if I had to choose, I still probably prefer the inhale method.
Your post reminded me that I have issues with really high VG. Not allergic, just sensitive, in that it irritated my lungs and nostrils.Thank you for sharing that! Once I hopefully find out which ingredient is causing my sensitivity or allergy. I think I will continue vaping without inhalingI was forced to start it, but if I can find out what ingredient is causing the sensitivity in my sinuses I will be able to blow the vapor out my nose and also be able to vape more than 4 puffs in 2 days without having symptoms. I’m really hoping it’s not PG...because my nicotine is all PG based... lol My husband was traveling and picked me up a bottle of premade max Vg eliquid 3mg nic when this all started. Supposedly it is 91% Vg, and I still get symptoms. My husband picked it up for me to try just in case it was something in my personal Vg or pg that I bought. I did notice that my experiment not that long ago of my mix of 100% Vg with 2% flavoring I had much worse symptoms....but also that was not very long after getting better. Once I wait a bit longer, I just finished experimenting with the this premade eliquid, I am going to try 100% Vg nothing else in it to see what happens. If the symptoms happen with just the Vg I will try just pg after waiting a bit to let the Vg leave my system. If it happens with both I will be sad but I will be able to take a puff or two every few days! Lol It is a terrible time for my body to decide it is sensitive to something in my vape
But, if I manage to not inhale, and just suck it into my mouth and exhale through my mouth rather than nose, it might work out.
My filter is working really well this week. This is the second time in 3 days I felt my comment was very inappropriate. I am growing up in front of all of y'all.
I’m going out on a limb... it was ice cream you reacted to? Did it have nuts in it?I appreciate that
I’m going to wait a bit and try again and differently. I did not wait long enough the first time. I am hoping it turns out differently this time when I try it with everything out of my system
Hubs and I have to watch 2 episodes a night when I'm at home. I have no idea how this series escaped my viewing until now.If you enjoyed season 1-3 "You" will really like season 4 . . . Just Sayin' . . .
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I sat down with a new RDA last night and three SFTs. They were only four days old but I tried VT Fresh Milk at 2%, WF Tahitian Vanilla Cream at 4%, and WF Aged Bourbon Cream at 2%.
I don't dislike the milk but I wonder how it would stand against other flavors. The most interesting part of it was mouthfeel and aftertaste I guess, it almost seemed to leave something on my tongue like I had drank some milk, which was interesting. I thought of the flavor as kind of a whole milk, I definitely got the sweetness in it.
The Tahitian Vanilla Cream was nice, and plenty strong at 4%, I can imagine using lower in recipes. Don't know how I would describe it (not that others need a description) but was a little brighter almost fruitier than other vanillas I'm used to.
Aged Bourbon Cream is a serious flavor. Seems refined, elegant, fancy, really tasted the bourbon in it. 2% was a great percentage to taste. However, I'd forgotten how much I struggle with the taste of barrel aged whiskey, I can't help but taste Jack Daniels from it, which is a bit cloying to me. I like it, but don't like it at the same time, hard to put lol. Wyrmwood, ew. But I dripped a little of the Cookies and Cream FW mix I have in after the Bourbon cream, and they mixed in a lovely way. There will be a recipe using these in combination in the future, for sure.
The new RDA I have is a Loop 1.5. Works well, nicely made, looks pretty, gold finish.
I don't dislike the milk but I wonder how it would stand against other flavors. The most interesting part of it was mouthfeel and aftertaste I guess, it almost seemed to leave something on my tongue like I had drank some milk, which was interesting. I thought of the flavor as kind of a whole milk, I definitely got the sweetness in it.
The Tahitian Vanilla Cream was nice, and plenty strong at 4%, I can imagine using lower in recipes. Don't know how I would describe it (not that others need a description) but was a little brighter almost fruitier than other vanillas I'm used to.
Aged Bourbon Cream is a serious flavor. Seems refined, elegant, fancy, really tasted the bourbon in it. 2% was a great percentage to taste. However, I'd forgotten how much I struggle with the taste of barrel aged whiskey, I can't help but taste Jack Daniels from it, which is a bit cloying to me. I like it, but don't like it at the same time, hard to put lol. Wyrmwood, ew. But I dripped a little of the Cookies and Cream FW mix I have in after the Bourbon cream, and they mixed in a lovely way. There will be a recipe using these in combination in the future, for sure.
The new RDA I have is a Loop 1.5. Works well, nicely made, looks pretty, gold finish.
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