Honestly dreading tomorrow finding room to organize it all AGAIN. Saved a couple boxes for categorizing since the racks are overflowing. I have 23 variations of oranges alone.
Oh that’s interesting! I made a lemon custard with it and the lemon was pretty much gone by the time the custard was steeped.
Now I make a custard base to steep then add in the lemon so that should help with mixes that need steeping.
Pull off 15ml of your fresh custard and add the sicily and put it up for about 9 weeks and see how it goes.
Thaaaaat explains whyEveryone should have Vanilla Swirl in their toolkit. It is good stuff. I don't use it a lot, but it is great to sub for heavier vanilla custards and creams if you want to lighten up a mix.
I think this was my first BCF order since relocating to Washington State for a year. FedEx is saying it will be here on Saturday.It was mostly refills, but there was something in there for the ONLY new recipe I want to make, aside from the Chai Masala. Guess it will wait.
. Maybe I meant to use it like whipped cream. I love vanilla in a vape
Thanks for sharing, @Natasha.
I like the looks of that. I'm like some of the others, and only have the BB Slush, Italian Cream, and WS-23. So, It looks like there is some subbing in my future.
I think I have work-arounds for all but the FLV Boysenberry. I have to ponder that one. Is it a potent flavor? I am kinda thinking maybe FA Forest Fruit; but that is awful potent, and I am wondering if I should rain the percentage back.@Letitia, I don't know if canning is particularly popular, in your neck of the woods. But, if it is, check any of your local canning suppliers. Often, they will carry citric acid there. It is relatively inexpensive, and you don't have to buy large quantities. Here is just one national chain example:
Citric Acid (Ball brand)
If you try it, and like it, you can find larger (cheaper) package options on line. I bought an 8lb. bag here for about $1.50/lb. (I use it for cleaning stubborn hard water stains.
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What's up for today folks? I mixed that small rice base recipe tester yesterday and I'm hoping it tastes better than it smells.I normally don't sniff.I got a Cornbread tester mixed this morning. Trying to decide if I want to sft the Vanilla Custard Cheesecake or just mix a test cheesecake.
A tad excessive??Honestly dreading tomorrow finding room to organize it all AGAIN. Saved a couple boxes for categorizing since the racks are overflowing. I have 23 variations of oranges alone.
I did do a tester of the VC Cheesecake. I also mixed 10ml mixes of the 2 tobaccos. FLV Red Burley and INW AM4d.
I mixed a sft of the Cuban supreme at 2%. I’ll probably let it sit until this weekend. It’s going to take me quite a while to get through testing all of the new flavors.
Trying my Creamy Cheesecake which isn't bad but I need to drop a bit more fruit into it because I used the fading Pom with Kiwi.
Looks like my goal for today is to try all or at least a good part of the mixes I got out a couple days ago.
I just read a review that says VT Juicy Raspberry is very floral. It wasn't in my plans but I mixed a tester.
I really like the juicy raspberry. I didn't notice a big floral note to it but I don't have as good of a sense of taste as some.
I'm going to test the two new cheesecakes with FA kiwi. Might do sft with the juicy raspberry and Cap lemon lime. The rest I'll just mix with. Most were ordered to flesh out mixes anyway.
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