It's one of the few rf flavors I bought first and it came from Amazon. I don't know if they still sell the rf flavors.BCF doesn't have the RF boysenberry. Where did you get yours?
It's one of the few rf flavors I bought first and it came from Amazon. I don't know if they still sell the rf flavors.BCF doesn't have the RF boysenberry. Where did you get yours?
Probably a good idea.I might wait and see if anyone has an opinion on one of the other boysenberry flavors before I add something to my wishlist.
Going by that I would go with the FLV Boysenberry.FLV boysenberry is popular on elr, if you want a jam type VTA is liked. I was going to try the FLV myself, it's said to be more tart but does sweeten some with a longer steep. If you add a touch of blackberry to FA forest fruit some say it enhances the boysenberry notes. I've not tried that myself.
FLV boysenberry is popular on elr, if you want a jam type VTA is liked. I was going to try the FLV myself, it's said to be more tart but does sweeten some with a longer steep. If you add a touch of blackberry to FA forest fruit some say it enhances the boysenberry notes. I've not tried that myself.
I think that I might also.I like tart flavors. I think I'll add the FLV.
The orange didn't do it for me either. I thought I'd like it but I don't much.I've been using the blood orange cheesecake sample 10ml a little bit each night after work. The flavor has changed quite a bit over the past week after starting with a three week steep. The orange is no where near as forward and the cheesecake has just about taken over. I will use up what I have but doubt I'll make more. I might get out the white chocolate/smoked butterscotch sample I mixed almost a month ago.
Let me know how yours turned out. My white chocolate mix was sort of flat/meh. I don’t think I have the knowledge yet to fix it. Looking forward to a recipe!I've been using the blood orange cheesecake sample 10ml a little bit each night after work. The flavor has changed quite a bit over the past week after starting with a three week steep. The orange is no where near as forward and the cheesecake has just about taken over. I will use up what I have but doubt I'll make more. I might get out the white chocolate/smoked butterscotch sample I mixed almost a month ago.
Once the orange settled out, I liked it a lot. May mix again with a touch of fig and almondThe orange didn't do it for me either. I thought I'd like it but I don't much.
Thank you. All I knew was it was a not Southern berry turned into syrup for Waffle House
This sounds really delicious I'm going to mix this up when my FA order comes in...decided to go for the entire range bar a few ....I find the adv search hard..I just seem to like switching from one mix to another.Pistachio Coconut Milk
3.00% Bavarian Cream (TPA)
2.00% Cheesecake (Graham Crust) (TPA)
1.50% Coconut (FA)
1.00% Cream Fresh (FA)
1.00% Meringue (FA)
2.00% Pistachio (FA)
0.50% Super Sweet (CAP)
3.50% Sweet Coconut (Flavorah)
Flavor total: 14.5%
.anyone ever experience this with any flavor???![]()
Which vendor of fig are you using?Once the orange settled out, I liked it a lot. May mix again with a touch of fig and almond