It's one of the few rf flavors I bought first and it came from Amazon. I don't know if they still sell the rf flavors.BCF doesn't have the RF boysenberry. Where did you get yours?
It's one of the few rf flavors I bought first and it came from Amazon. I don't know if they still sell the rf flavors.BCF doesn't have the RF boysenberry. Where did you get yours?
Probably a good idea.I might wait and see if anyone has an opinion on one of the other boysenberry flavors before I add something to my wishlist.
Going by that I would go with the FLV Boysenberry.FLV boysenberry is popular on elr, if you want a jam type VTA is liked. I was going to try the FLV myself, it's said to be more tart but does sweeten some with a longer steep. If you add a touch of blackberry to FA forest fruit some say it enhances the boysenberry notes. I've not tried that myself.
FLV boysenberry is popular on elr, if you want a jam type VTA is liked. I was going to try the FLV myself, it's said to be more tart but does sweeten some with a longer steep. If you add a touch of blackberry to FA forest fruit some say it enhances the boysenberry notes. I've not tried that myself.
I think that I might also.I like tart flavors. I think I'll add the FLV.
The orange didn't do it for me either. I thought I'd like it but I don't much.I've been using the blood orange cheesecake sample 10ml a little bit each night after work. The flavor has changed quite a bit over the past week after starting with a three week steep. The orange is no where near as forward and the cheesecake has just about taken over. I will use up what I have but doubt I'll make more. I might get out the white chocolate/smoked butterscotch sample I mixed almost a month ago.
Let me know how yours turned out. My white chocolate mix was sort of flat/meh. I don’t think I have the knowledge yet to fix it. Looking forward to a recipe!I've been using the blood orange cheesecake sample 10ml a little bit each night after work. The flavor has changed quite a bit over the past week after starting with a three week steep. The orange is no where near as forward and the cheesecake has just about taken over. I will use up what I have but doubt I'll make more. I might get out the white chocolate/smoked butterscotch sample I mixed almost a month ago.
Once the orange settled out, I liked it a lot. May mix again with a touch of fig and almondThe orange didn't do it for me either. I thought I'd like it but I don't much.
Thank you. All I knew was it was a not Southern berry turned into syrup for Waffle House
. Based on that description, I definitely need some!This sounds really delicious I'm going to mix this up when my FA order comes in...decided to go for the entire range bar a few ....I find the adv search hard..I just seem to like switching from one mix to another.Pistachio Coconut Milk
3.00% Bavarian Cream (TPA)
2.00% Cheesecake (Graham Crust) (TPA)
1.50% Coconut (FA)
1.00% Cream Fresh (FA)
1.00% Meringue (FA)
2.00% Pistachio (FA)
0.50% Super Sweet (CAP)
3.50% Sweet Coconut (Flavorah)
Flavor total: 14.5%
.anyone ever experience this with any flavor???![]()
Which vendor of fig are you using?Once the orange settled out, I liked it a lot. May mix again with a touch of fig and almond