I have my own theory (not even based on anything... just came to me one day... how the answer must be very simple) Two universes (opposite but in the same space) every black hole in one is a star in the other and vice versa. What is sucked into the black hole (condensing) is spit out as a star (expanding) in the "other" universe (literally reduced to simple hydrogen atoms in the process) I'm really into astronomy and cosmic science but this one is totally my own concept.
I don't believe it exists... just something made up so the math works out. By the way, there is no such thing as "empty" space.
I was considering a touch of cap and cream but I’m going to steep another week before being sure.
Well there is one fact that cannot be denied ...............that goofy little planet called Earth has zero chance of intelligent life ..............just look at the goobermints down there.
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You personally may not believe in dark matter but science has already proven its existence. In 2006.
"Dark matter and normal matter have been wrenched apart by the tremendous collision of two large clusters of galaxies. The discovery, using NASA's Chandra X-ray Observatory and other telescopes, gives direct evidence for the existence of dark matter."
NASA - NASA Finds Direct Proof of Dark Matter
"This is the most energetic cosmic event, besides the Big Bang, which we know about," said team member Maxim Markevitch of the Harvard-Smithsonian Center for Astrophysics in Cambridge, Mass.
Science knows that 5% is known matter and ~27% is dark matter. What we do not yet know is the composition of the remaining ~68%.
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This guy has lots of fascinating stuff & something new almost every day. In a way that even senile old geezers like me can understand ...............well most of the time . 
Completely agree...it's called wisdom...I'm pretty much honest about most things these days....bring on the Siesta
Really good to hear Fran. Mobility issues make you feel really crap.....long may it continue
We often drive into Italy...it's so close (four hrs to Tuscany). The coffee is so good, and the Ice Cream. It's funny when you're on the autoroute (A8) the first pitstop in a services and you wonder what France is doing to their coffee....it's amazing in Italy....even from a crappy service station!!That would be a beautiful ride Charlie.
FA doesn't list any of the 24 new flavors on their website yet. Probably takes them time to update the site.
Still would be a ride I would take if I was an hour away just to spend a day or 6 in lovely Milano.
Beautiful country...as is most of Europe
I miss your terrapin pics....superb!!I have a few new recipes that I found that I am really enjoying, I'll post soon. But I can quickly recommend one flavor one shot type deal that I think is pretty good all by itself. Pchela's Famous 5 Layer from Mom & Pops. I placed an order with them and they sent me about 6 10ml samples. Pchela's F5L was one and mixed at 10% with a 2 week steep it's pretty tasty.
I'll post some baby pics soon. I've been really busy and have not taken a lot of pics this year. I did shoot a couple of some sub-adults getting some sun the other day though.
Good morning Randomers
Talking of black holes...I may finally get to my mixing station today and over the weekend. Managed to breeze in quickly and do a creamy mango yoghurt mix yesterday. It's kind of a mixture using ideas from the Mango Lassi recipe and favourite creamy base of mine...quite tasty. Sweetish though
Have a good morning all
Talking of black holes...I may finally get to my mixing station today and over the weekend. Managed to breeze in quickly and do a creamy mango yoghurt mix yesterday. It's kind of a mixture using ideas from the Mango Lassi recipe and favourite creamy base of mine...quite tasty. Sweetish though
Have a good morning all
Good morning, CharlieGood morning Randomers
Talking of black holes...I may finally get to my mixing station today and over the weekend. Managed to breeze in quickly and do a creamy mango yoghurt mix yesterday. It's kind of a mixture using ideas from the Mango Lassi recipe and favourite creamy base of mine...quite tasty. Sweetish though
Have a good morning all
Good morning. I have to go out on a service call this morning to do calibrations on 16 machines at a customers shop. It’s going to make for a tough day. Lots of kneeling and crouching.
I took today off and Monday is a holiday so I’m just starting a four day weekend. 
I finally logged into ATF but I’ll need to transfer my flavors from ELR sometime soon. I still haven’t ordered from bcf but I probably will. 
I’m tweaking my order. I do need to mix this weekend but I haven’t had a chance to figure it out yet.
I finally logged into ATF but I’ll need to transfer my flavors from ELR sometime soon. I still haven’t ordered from bcf but I probably will. I’m tweaking my order. I do need to mix this weekend but I haven’t had a chance to figure it out yet.
There is a recipe I found that uses hibiscus. It’s my absolute favorite flower too. I hope it’s not too floral in small amounts but the reviews say it isn’t and pairs well with berries.
I just added PUR sweet tobacco to my order…it seems to be well liked. Simply cake may find its way on there too.
good morning folks,
not the big plans today, I have to gather enough courage so that I can clean 3 attys, have well over 20 flavors I have to taste.
not the big plans today, I have to gather enough courage so that I can clean 3 attys, have well over 20 flavors I have to taste.
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