Random DIY mixing and More

FranC

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  • Oct 1, 2010
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    I got out the 10ml of Fran’s white chocolate cheesecake I mixed over a month ago. It’s pretty good. Cheesecake is a strange animal. It’s sweet but it’s not.
    The White Chocolate Cheesecake was a longtime fav of mine. It has more or less been replaced by more flavorful darker chocolates,mousse,milk chocolate etc. I do still keep a bottle of the White Chocolate mixed though.
     

    FranC

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  • Oct 1, 2010
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    I don’t. This was my first time making it. I have samples mixed of Australian chocolate with IC and chocolate mousse with IC. I assume that they need to steep a while.
    9 weeks for the HS IC
     

    IDJoel

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    I’m making my own version of a clone that includes grape & blueberry wild also calls for fruit punch flavor to layer the two main ingredients on. I don’t have anything that’s a fruit punch. I’ve never made a fruit punch but I’m thinking it would inc melon, strawberry etc...

    So what would you put in a fruit punch flavor?

    Thanks sara
    There are a seemingly limitless number of "fruit punch" options today. Tropical, berry, apple, even hidden vegetable/"green."

    However, when I see a generic "fruit punch" specified, I always tend to think of the ubiquitous Hawaiian Punch. That is made with the (more or less) basic (artificial) flavors:
    upload_2018-10-7_15-22-18.png


    To me, and my abused taste buds, the "base" flavor was pineapple; with the other flavors providing a less identifiable/recognizable secondary (complimentary?) role.

    If I wanted to create a Hawaiian Punch "stone"; those are the flavors I would probably start with. But, because I am lazy:facepalm:, my go-to is TFA's Hawaiian Drink (used to be called Hawaiian Punch; but had to change the name). I have never tried it as an SFT; but it functions adequately as a blending concentrate.:)
     

    Sugar_and_Spice

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    There are a seemingly limitless number of "fruit punch" options today. Tropical, berry, apple, even hidden vegetable/"green."

    However, when I see a generic "fruit punch" specified, I always tend to think of the ubiquitous Hawaiian Punch. That is made with the (more or less) basic (artificial) flavors:
    View attachment 771781

    To me, and my abused taste buds, the "base" flavor was pineapple; with the other flavors providing a less identifiable/recognizable secondary (complimentary?) role.

    If I wanted to create a Hawaiian Punch "stone"; those are the flavors I would probably start with. But, because I am lazy:facepalm:, my go-to is TFA's Hawaiian Drink (used to be called Hawaiian Punch; but had to change the name). I have never tried it as an SFT; but it functions adequately as a blending concentrate.:)
    What % do you use if you would make a SFT and what % in mixes? I have the flavor just haven't ever opened the bottle.:facepalm:
     

    dc99

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    There are a seemingly limitless number of "fruit punch" options today. Tropical, berry, apple, even hidden vegetable/"green."

    However, when I see a generic "fruit punch" specified, I always tend to think of the ubiquitous Hawaiian Punch. That is made with the (more or less) basic (artificial) flavors:
    View attachment 771781

    To me, and my abused taste buds, the "base" flavor was pineapple; with the other flavors providing a less identifiable/recognizable secondary (complimentary?) role.

    If I wanted to create a Hawaiian Punch "stone"; those are the flavors I would probably start with. But, because I am lazy:facepalm:, my go-to is TFA's Hawaiian Drink (used to be called Hawaiian Punch; but had to change the name). I have never tried it as an SFT; but it functions adequately as a blending concentrate.:)
    I have a recipe somewhere that uses that flavor if I can find it.
     

    Fidola13

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    There are a seemingly limitless number of "fruit punch" options today. Tropical, berry, apple, even hidden vegetable/"green."

    However, when I see a generic "fruit punch" specified, I always tend to think of the ubiquitous Hawaiian Punch. That is made with the (more or less) basic (artificial) flavors:
    View attachment 771781

    To me, and my abused taste buds, the "base" flavor was pineapple; with the other flavors providing a less identifiable/recognizable secondary (complimentary?) role.

    If I wanted to create a Hawaiian Punch "stone"; those are the flavors I would probably start with. But, because I am lazy:facepalm:, my go-to is TFA's Hawaiian Drink (used to be called Hawaiian Punch; but had to change the name). I have never tried it as an SFT; but it functions adequately as a blending concentrate.:)

    I have a Citrus Punch but like you I was feeling it needs more of a tropical or berry punch. Thanks
     

    Fidola13

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    If you publish your recipes where do you publish them too? It doesn’t seem like many people post their recipes here.

    I havent posted or published any recipes because all of mine have been other mixers recipes maybe with some tweaks of my own.

    As a newer mixer I like looking through the recipes of people I know who are experienced. I have no idea who’s a serious mixer on other sites. It gives me ideas about %s , what flavors work well together etc etc.

    I did mix up 2 juices today that if the come out good I’ll post here (in the recipes thread) not sure about ELR though.

    So I guess I’m asking for people to post their recipes lol! or point to where you do post them. :thumbs: !!
     

    hittman

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    Somewhere between here and there
    9 weeks for the HS IC

    That’s probably not going to happen. I’ll try it in a couple weeks and if I like it then I’ll make a bigger bottle to steep.
     

    FranC

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  • Oct 1, 2010
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    If you publish your recipes where do you publish them too? It doesn’t seem like many people post their recipes here.

    I havent posted or published any recipes because all of mine have been other mixers recipes maybe with some tweaks of my own.

    As a newer mixer I like looking through the recipes of people I know who are experienced. I have no idea who’s a serious mixer on other sites. It gives me ideas about %s , what flavors work well together etc etc.

    I did mix up 2 juices today that if the come out good I’ll post here (in the recipes thread) not sure about ELR though.

    So I guess I’m asking for people to post their recipes lol! or point to where you do post them. :thumbs: !!
    I usually post mine if I feel they are worth posting.
     

    FranC

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  • Oct 1, 2010
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    That’s probably not going to happen. I’ll try it in a couple weeks and if I like it then I’ll make a bigger bottle to steep.
    I made 60ml of a 10% dilution. It's almost ready.Should make lots of mixes.
     

    dc99

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    If you publish your recipes where do you publish them too? It doesn’t seem like many people post their recipes here.

    I havent posted or published any recipes because all of mine have been other mixers recipes maybe with some tweaks of my own.

    As a newer mixer I like looking through the recipes of people I know who are experienced. I have no idea who’s a serious mixer on other sites. It gives me ideas about %s , what flavors work well together etc etc.

    I did mix up 2 juices today that if the come out good I’ll post here (in the recipes thread) not sure about ELR though.

    So I guess I’m asking for people to post their recipes lol! or point to where you do post them. :thumbs: !!
    I cant post some of them but the ones I can I will post. That particular recipe is an old one and it wasnt mine. I would give credit if I could remember who I got it from. Im sure he doesnt care anyway
     

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