It's not sweet to meI got out the 10ml of Fran’s white chocolate cheesecake I mixed over a month ago. It’s pretty good. Cheesecake is a strange animal. It’s sweet but it’s not.
It's not sweet to meI got out the 10ml of Fran’s white chocolate cheesecake I mixed over a month ago. It’s pretty good. Cheesecake is a strange animal. It’s sweet but it’s not.
The White Chocolate Cheesecake was a longtime fav of mine. It has more or less been replaced by more flavorful darker chocolates,mousse,milk chocolate etc. I do still keep a bottle of the White Chocolate mixed though.I got out the 10ml of Fran’s white chocolate cheesecake I mixed over a month ago. It’s pretty good. Cheesecake is a strange animal. It’s sweet but it’s not.
Bummer. I wanted you to try this mix. Be back later with my thoughts on it.No not yet.. On my BCF wish list....
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9 weeks for the HS ICI don’t. This was my first time making it. I have samples mixed of Australian chocolate with IC and chocolate mousse with IC. I assume that they need to steep a while.
There are a seemingly limitless number of "fruit punch" options today. Tropical, berry, apple, even hidden vegetable/"green."I’m making my own version of a clone that includes grape & blueberry wild also calls for fruit punch flavor to layer the two main ingredients on. I don’t have anything that’s a fruit punch. I’ve never made a fruit punch but I’m thinking it would inc melon, strawberry etc...
So what would you put in a fruit punch flavor?
Thanks sara
What % do you use if you would make a SFT and what % in mixes? I have the flavor just haven't ever opened the bottle.There are a seemingly limitless number of "fruit punch" options today. Tropical, berry, apple, even hidden vegetable/"green."
However, when I see a generic "fruit punch" specified, I always tend to think of the ubiquitous Hawaiian Punch. That is made with the (more or less) basic (artificial) flavors:
View attachment 771781
To me, and my abused taste buds, the "base" flavor was pineapple; with the other flavors providing a less identifiable/recognizable secondary (complimentary?) role.
If I wanted to create a Hawaiian Punch "stone"; those are the flavors I would probably start with. But, because I am lazy, my go-to is TFA's Hawaiian Drink (used to be called Hawaiian Punch; but had to change the name). I have never tried it as an SFT; but it functions adequately as a blending concentrate.
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I have a recipe somewhere that uses that flavor if I can find it.There are a seemingly limitless number of "fruit punch" options today. Tropical, berry, apple, even hidden vegetable/"green."
However, when I see a generic "fruit punch" specified, I always tend to think of the ubiquitous Hawaiian Punch. That is made with the (more or less) basic (artificial) flavors:
View attachment 771781
To me, and my abused taste buds, the "base" flavor was pineapple; with the other flavors providing a less identifiable/recognizable secondary (complimentary?) role.
If I wanted to create a Hawaiian Punch "stone"; those are the flavors I would probably start with. But, because I am lazy, my go-to is TFA's Hawaiian Drink (used to be called Hawaiian Punch; but had to change the name). I have never tried it as an SFT; but it functions adequately as a blending concentrate.
![]()
There are a seemingly limitless number of "fruit punch" options today. Tropical, berry, apple, even hidden vegetable/"green."
However, when I see a generic "fruit punch" specified, I always tend to think of the ubiquitous Hawaiian Punch. That is made with the (more or less) basic (artificial) flavors:
View attachment 771781
To me, and my abused taste buds, the "base" flavor was pineapple; with the other flavors providing a less identifiable/recognizable secondary (complimentary?) role.
If I wanted to create a Hawaiian Punch "stone"; those are the flavors I would probably start with. But, because I am lazy, my go-to is TFA's Hawaiian Drink (used to be called Hawaiian Punch; but had to change the name). I have never tried it as an SFT; but it functions adequately as a blending concentrate.
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Found that recipe. Its old and its all TFA but its pretty good. I got it from a friend
Hawaiian punch (tropical now I think) 4%
coconut 1%
pineapple 1%
sour 3%
EM 2%
9 weeks for the HS IC
I usually post mine if I feel they are worth posting.If you publish your recipes where do you publish them too? It doesn’t seem like many people post their recipes here.
I havent posted or published any recipes because all of mine have been other mixers recipes maybe with some tweaks of my own.
As a newer mixer I like looking through the recipes of people I know who are experienced. I have no idea who’s a serious mixer on other sites. It gives me ideas about %s , what flavors work well together etc etc.
I did mix up 2 juices today that if the come out good I’ll post here (in the recipes thread) not sure about ELR though.
So I guess I’m asking for people to post their recipes lol! or point to where you do post them.!!
I made 60ml of a 10% dilution. It's almost ready.Should make lots of mixes.That’s probably not going to happen. I’ll try it in a couple weeks and if I like it then I’ll make a bigger bottle to steep.
I cant post some of them but the ones I can I will post. That particular recipe is an old one and it wasnt mine. I would give credit if I could remember who I got it from. Im sure he doesnt care anywayIf you publish your recipes where do you publish them too? It doesn’t seem like many people post their recipes here.
I havent posted or published any recipes because all of mine have been other mixers recipes maybe with some tweaks of my own.
As a newer mixer I like looking through the recipes of people I know who are experienced. I have no idea who’s a serious mixer on other sites. It gives me ideas about %s , what flavors work well together etc etc.
I did mix up 2 juices today that if the come out good I’ll post here (in the recipes thread) not sure about ELR though.
So I guess I’m asking for people to post their recipes lol! or point to where you do post them.!!