Yes it's got a subtle hint of caramel that plays nicely with the raspberry and the whole custard vibe in general
Well I think so anyway.
Well I think so anyway.
I talk to tortoises and that's equally dangerous....they tried to put me in the psych ward onceI may take up turtle tilting, though. Doesn't sound as dangerous, unless I tilt the wrong turtle, which I'm learning is quite possible.
Cripes....I only have seven (it's a Dvarw thing). I don't think my dear wife would take to twelve
I have rescued a few snappers over the years at work and definitely grab the tail and put them in a big bucket to put them back in the bay. The last one must have fallen in an unused clarifier as a baby and lived for years on tadpoles until I got him in a big live trap with a chicken leg for bait. Felt pretty good to see him swim away through the river grass when I let him go.
Morning Randomers 
Saw in an article that another wave of heat is going to hit the US again...Sheesh....stay safe everyone!!
Tried my coffee biscuit recipe after a two week steep and it's no where near ready. By the time the Cappuccino shines the Sugar Cookie will have probably faded. We'll see but I may have to re think this one
Have a good day everyone
Saw in an article that another wave of heat is going to hit the US again...Sheesh....stay safe everyone!!
Tried my coffee biscuit recipe after a two week steep and it's no where near ready. By the time the Cappuccino shines the Sugar Cookie will have probably faded. We'll see but I may have to re think this one
Have a good day everyone
I've considered but not tried Biscuit INW under 1%. Tried a little too much FA Cookie and that changed it too much, I didn't care for the buttery shortbread cookie.
I don't have any Crumble type flavors to try.
Graham cracker crossed my mind as well, but I figured I'd just see what some dedicated pie crust flavors are like.
I'm going for a classic American apple pie type flavor.
Homemade or store bought? I'm from the UK so only like the quite tart apple homemade version with shortcrust pastry. We have a tradition of using Bramley apples which are not really eaters. Store bought I'm not so keen on
What about dropping the apple percentages to see if the crust comes through more.... difficult to say without seeing the recipe....but I'm no expert anyway!
Sounds like you're covering all bases....sorry I couldn't help more.
Good morning, CharlieMorning Randomers
Saw in an article that another wave of heat is going to hit the US again...Sheesh....stay safe everyone!!
Tried my coffee biscuit recipe after a two week steep and it's no where near ready. By the time the Cappuccino shines the Sugar Cookie will have probably faded. We'll see but I may have to re think this one
Have a good day everyone
Yeah, the heat and humidity is gonna be hitting us in the eastern states pretty hard for a few days, too. Woke up at 5:15 to heat and humidity already. Still won't be as bad as the west and mid west. I feel SO bad for them. So many without A/C and struggling just to get through the day. Wishing all of you a fine Sunday and stay as cool as you can!
Still pondering picking up some SSA Mocha Coffee since Frannie says it's so good and a one shot flavor. My kind of "mixing"
. Also, the Cap Cup a joe sounded good. I need sweet in my vape. Want the coffee flavors to taste like cream and sugar added. But I am limited on coils. I mean I DO have enough for 3-4 years, but I can't rebuild. My partner is thinking about trying, though, so we'll see. Have a good day. May or may not get back later.
Good suggestions, and I don't mind them.Homemade or store bought? I'm from the UK so only like the quite tart apple homemade version with shortcrust pastry. We have a tradition of using Bramley apples which are not really eaters. Store bought I'm not so keen on
What about dropping the apple percentages to see if the crust comes through more.... difficult to say without seeing the recipe....but I'm no expert anyway!
Sounds like you're covering all bases....sorry I couldn't help more.
I suppose more of a homemade apple pie is what I am looking for, a flakey buttery crust but not a biscuit, made with Granny Smith or some such tart apples.
I am using a fair amount of CAP apple pie and was thinking the same thing, that I may be over doing it and losing the crust flavor.
I love Vienna cream but haven't got the Amarreto....kind of unconscious desicion to stay away from boozy mixes....I don't imbibe anymore
I tried a couple and didn’t like them so I don’t do boozy flavors either.
Really pleased you like it
I’ve been running it in an Abyss with a nautilus coil and really enjoying it. I find myself reaching for it more than any other right now. Ones I like this much are few and far between.
Morning Randomers
Saw in an article that another wave of heat is going to hit the US again...Sheesh....stay safe everyone!!
Tried my coffee biscuit recipe after a two week steep and it's no where near ready. By the time the Cappuccino shines the Sugar Cookie will have probably faded. We'll see but I may have to re think this one
Have a good day everyone
We are in the middle of a heat wave. 90 degrees plus for the foreseeable future.
The heatwave is delayed a bit in my part of the state. We don't start getting 90+ degrees until Tuesday or Wednesday.
Good morning random folks Have you any plans today?
Have you any plans today?
I have some yardwork to do, but then no plans after that. Might do a little bit of mixing.Good morning random folks
You?
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