Don’t you know, everything y’all mention goes on THE LIST
. Pretty sure BCF thinks I’m a manufacturer based on its length
. Pretty sure BCF thinks I’m a manufacturer based on its length
Them and NR should send me Christmas cards. I tried counting mine again a while back and just gave upDon’t you know, everything y’all mention goes on THE LIST
I added percentages for you. If you go back and edit your previous post, you might want to consider also adding concentrate manufacturer, to each flavor too.Example... I love this one. Odd mix, but works....
Sorry, this one is in ml for a 30 ml bottle. Made before I learned better
Cucumber 1.2mL ( 4%)
Fig 0.8mL (2.67%)
Hibiscus 0.8mL (2.67%)
Honeysuckle 0.2mL (0.67%)
Hide for 6 weeks until the fig starts to behave and get less figgy. This is my recipe, so proceed with caution
Thanks for sharing. I can see that working.
(Quote edited to fix my bad math.
Thanks for the catch Sugar!)
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ummm.....Mr. Joel.....your % are not the same as mine.I added percentages for you. If you go back and edit your previous post, you might want to consider also adding concentrate manufacturer, to each flavor too.
Thanks for sharing. I can see that working.
On a 30 ml bottle I get 4% for 1.2ml
etc.......
We using the same math?
Joel must be having a bad dayummm.....Mr. Joel.....your % are not the same as mine.
On a 30 ml bottle I get 4% for 1.2ml
etc.......
We using the same math?
Sorry bout thatDon’t you know, everything y’all mention goes on THE LIST
I think he may have used the wrong sized bottle in his calculator.Joel must be having a bad day
On my want to list for tomorrow is trying the HS IC and chocolate mix. I'd like to get a 2% HS IC mix made but haven't really figured out the recipe yet.
Cucumber 4% capExample... I love this one. Odd mix, but works....
Sorry, this one is in ml for a 30 ml bottle. Made before I learned better
Cucumber 1.2
Fig .8
Hibiscus .8
Honeysuckle.2
Hide for 6 weeks until the fig starts to behave and get less figgy. This is my recipe, so proceed with caution
Fig 2.7% flv
Hibiscus 2.7% flv
Honeysuckle.7% tpa
Give or take a bit. If my math is wrong, that’s what it was based off of. My first few mixes I only had about 20 flavors. Never occurred to me I would end up with a billion
. Sorry for the newbie mistake. I should know better, but I always assume my recipe will end up just as an idea for someone to build off of. Mea culpa
He’s just not using Mel mathummm.....Mr. Joel.....your % are not the same as mine.
On a 30 ml bottle I get 4% for 1.2ml
etc.......
We using the same math?
.Found it
INW YWCC 2.5
CAP NY CC 3.5
FA cookie .5
FA fresh cream .25
FA black currant .5
FW blue berry 3
That looks tasty.
Ohh that looks very yummy. I don’t have black currant. Maybe I can sub bilberry for it. I’ll check and see what else I have. Thanks
Nope. You are using math. I'm not sure what I was using... but it certainly wasn't math!ummm.....Mr. Joel.....your % are not the same as mine.
On a 30 ml bottle I get 4% for 1.2ml
etc.......
We using the same math?
I apparently was having a "senior moment." Her flavors amounted to 10 percent of the total 30mL batch. So, I immediately deducted 10 milliliters instead of 3mL (from the 30mL total), to account for base (resulting it a 23, not 27mL, base amount).
I am glad somebody was looking out for me!
(I better go see if I can still edit that post!
)He’s just not using Mel math
No..., no I didn't. I chose to use something far worse!
Your percentages look pretty spot on.
Actually, I knew immediately because of how many times can you do the math without knowing?Nope. You are using math. I'm not sure what I was using... but it certainly wasn't math!
I apparently was having a "senior moment." Her flavors amounted to 10 percent of the total 30mL batch. So, I immediately deducted 10 milliliters instead of 3mL (from the 30mL total), to account for base (resulting it a 23, not 27mL, base amount).
I am glad somebody was looking out for me!
(I better go see if I can still edit that post!
No..., no I didn't. I chose to use something far worse!
Besides gotta keep ya on your toes(just like you said) LOL.
Of coarse you can. I would treat it more as a base and put whatever you want on top of it. Im pretty sure I have left out the cookie and done graham cracker also.
Tracking on my BCF order hasn't updated yet. Can you tell I'm excited about the Mascarpone Cheese? Anyone have a suggestion on steep time?
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