Everyone's tastes are different. I used my own coffee extract mostly but the Cap was my favorite vendor flavor. Never solo,always in a recipe.
Maybe because I didn’t give it a chance and wrote it off too early, I’m missing out on it’s valuable properties used in a mix. I’ll have to revisit.
Someone suggested using ID10-T’s lemonade recipe then add the basil to make it Italian. No recipe mentioned for the sorbet.
Can you tell I never was a big fruit mixer? I was going to ask what's a good Raspberry to have. Then I looked and discovered I have 5 raspberries now.
LOL! I sometimes forget what I have also. I’ve barely started mixing with my raspberries. I just kept ordering them as I came across them because I love raspberries that much. I didn’t realise how many I had until I found one I didn’t have. I really like Purilums as I can almost feel it bursting in my mouth. It has that fresh tartness of a fresh raspberry and not too sweet (IMO).
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I hope you enjoy it as much as I am! I mixed in a minute amount of shisha raspberry just to give a bit of support. It was nice! I imagine there are quite a few you could use for layering and maybe even a bit of strawberry or something to give it more texture. I like it without support but layers are nice too.Good to hear that. I have the Pur RaspberryAlways in search of the less sweet options.
WF sesame candy is on the wish list. Squonk at VU has a recipe I'd like to try.Hmm, though basil sounds great I haven’t even really thought about using. I don’t taste mint in basil. So I might try adding to a cream cheese “cheese ball” type mix and maybe even with the cucumber. Then roll the cheese ball in a bit of sesame seeds. I recently required sesame and itching to use it
I've never done much with raspberry. Used to like mixing with strawberry but not so much now. Just getting into more fruits after all this time.
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