I haven't experimented with coffees. I've loved pre-made sample sizes that I bought a long time ago. But, for DIY, I just use Tiramisu. Once I tried it and liked it, I just never bothered to move on. I'm a little nervous about experimenting with coffees because they tend to gunk pretty bad. Tiramisu does not gunk! I'm not much of a Berry person. So, it turns out well that my sister is (since I mix her juice for her). It gives me a chance to use up berry-types that I've accumulated. She seems to really prefer Raspberry over Strawberry. What is Raspberry like compared to Strawberry? I've never had a raspberry. I recently acquired VT Avocado Cream. I would love any recipes for how to use it. I would love to mimic the flavor of Sesame Sticks. I'll never forget the first time I tried them. It was an epiphany. BCF has 3 sesame flavors: Sesame Candy-SC-WF, Sesame Dough-SC-WF, and Sesame Sweets-INW. I think the Sesame Dough sounds most promising, maybe.