Good morning Fran and friendsGood morning random folksHave you any plans today.
Plans are work, get a little outside work when I'm done for the day and anxious to get back to studying. The current program I'm in is about 2000 hours of study and practice to completion

I'm really enjoying a lemon cake custard mix i made a few weeks ago.. I added 2.5% Lemon cake INW and 1% Lemon SC to my plain custard base, and it's divine. I made a candy apple/watermelon mix and it is.. okay. It's good, but idk how to put it.. not quite really what I was going for but I do like it.
I'm not sure I've ever made a mix where I've had to toss it. Although, now that I think about it.. long before I discovered this treasure trove of a thread, I was mixing on my own without any guidance using flavors and bases from Mt Baker.. it was mostly good when doing one shot type flavors, but there was some green apple flavor/mix I could never get behind. I ended up just going with store bought after a while, until @JCinFLA showed me the way, the truth, and the light, and plunked me in mixing and in this thread.
I still have a long, long way to go to even match the mastery going on here. And even then, you all are always trying to improve and innovate.