Thank you... that was basically what I was thinking. Anyway, like I said, it's working great for me.But very similar on the recipe front for an English custard. A bit more like an unfrozen eggy ice cream
27 pages since Saturday, your guys have been super active.
But, it's tomorrow's plan to read it + mixing noe and then
Yeah, 10 to 6:30. Is normal for me.
That's funny because I had it in my recipes spreadsheet as your recipe and that @hittman liked it. So which is it??
But, origin aside, that's one I mixed a couple of days ago.
So, how long a steep?
It’s hitt’s recipe. I’d give it a week.
In all fairness, Fran suggested the .5% Amarula and I just added the milk. You can give Fran the credit.
I don't think so. Not everyone is talented as us.
I was just curious thinking it would take the burden off of you if you could give them supplies and they mixed for themselves.
Nice review.
Just the Obelisk 120 but there are more on the way. I probably won’t get this one done until the weekend.
I lived in the San Francisco/San Jose area for several years a bunch of years ago. The one earthquake I experienced was not a major one. I was fairly new to the area when it hit. I was in my office when it began vibrating and my secretary ran over and we stood in the doorway, assumedly protected by the door structure, and she hugged me as we stood there. It soon passed without major damage. Nice hug though. She was a sweetie pie.Thanks but I'll pass on visiting Florida or the Gulf during a hurricane. I like to live on the edge but that seems like an edge too far. I've been through a tornado up this way and you are 100% correct there usually is little to zero warning. At least folks can prepare for a hurricane. I was also in LA on a business trip in '94 during the Northridge earthquake (6.7 or 6.8). After that experience I decided that I do not like the Earth moving like that under my feet.
I would rather go scuba diving with sharks (not Great Whites) or extreme sky diving than go through a hurricane another tornado or earthquake.
I didn't like mother earth on which I stand to be so unstable and unsafe. For me, it's more unsettling than what comes from the sky.
I recently used OOO pie crust and VT croissant (or was it WF... kinda trapped in the computer room for a bit... I'll check later) Worked great together.
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