Random DIY mixing and More

DancingHeretik

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I so far have a recipe for the Raisin Rum and some tentative recipes for cucumber and for basil. I'll no doubt mix the ones that look best to me and leave the rest to wait.
Which cucumber did you say you have? BCV has VT, TFA, FA, Cap, and FW. Which is best?
 

NolaMel

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Nov 17, 2012
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To All Who Are Curious About FLV Basil
@FranC, @NatashaTMT , @Letitia , and all others who were curious about basil in a vape juice.

I added .30 FLV Basil to a Lemon Granita I made a couple of weeks ago - similar to a Sorbet but grainier (added some meringue for the texture) and more Italian. Basically an Italian Lemon Ice. The Basil is a PERFECT addition - it makes it very refreshing and that basil blends right in. Whoever suggested that - it was a great call!


The Pineapple Basil Rum Fizzer is absolutely delicious! It is less sweet thanthe Piña Colada (no coconut) and is also very refreshing. LOVE it!

NOTHING TO DO WITH BASIL:

The Cranberry Pomegranate Champagne Sparkler is also a winner. It is tart, a little sweet, and has that perception of effervescence that I like so much in my vapes. It is a keeper.

I made a new version of the Raspberry Frozen Yogurt, adding in some Oba Oba. Lots of mixers use FA Oba Oba with yogurts and I do think this version is better. Delicious!!!
Where did you order your basil from? Sorry if I missed it in earlier comments
 

Myk

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Jan 1, 2009
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IL, USA
I'm on the fence with the cucumber, not crazy about the skin. I always peel them.

I never noticed before. Same ones I've been planting for years but now in my strawberry pyramid that didn't work out so great for strawberries, the seedlings smell like cucumbers!

I'm not thrilled with the skins of anything.
 

PJReid

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Raspberry Frozen Yogurt
Whipped Cream (TPA) 1%
Greek Yogurt (Flavorah) 2.5%
Oba Oba (FA) 1.5%
Raspberry (Sweet) (TPA) 3%
Shisha Raspberry (VTA) 2%
SugarDaddy Sweetener 1% (this is pretty sweet, so feel free to reduce)
Sweet Cream (Flavorah)1%
Vanilla Swirl 3%
WS-23 30% 0.5%

SUBS:
Raspberry CAP 4.5% for the TFA Raspberry Sweet 3%
Raspberry(Koncetrat) INW 1% or INW Malina .5% for the VT Shisha 2%
Super Sweet CAP 1% (.5%) for the SugarDaddy Sweetener

Cranberry Pomegranate Champagne Sparkler

Cranberry (TFA) 3%
Lemon Sicily (FA) 1%
Lemonade (LA) 2%
Lime Tahity (Cold Pressed) (FA) 1%
Pink Champagne (FW) 2%
Pomegranate (FA) 0.75%
Pomegranate (TPA) 4%
SugarDaddy Sweetener 1% (reduce or leave out for a more tart juice)
WS-23 30% 0.5%

Lemon Granita with Basil
Basil (FLV) .3% (you could go up to .5%)
Fizzy Sherbet (VTA) 4.5%
Lemon (FE) 2.5%
Lemon Lime (CAP) 2%
Lemon Sicily (FA) 0.75%
Marshmallow (FA) .5%
Meringue (FA) .5%
Russian Vodka (VTA) 1%
SugarDaddy Sweetener .5%
WS-23 30% 0.75%

Lemon Granita with Basil V2
10% Menthol Solution
Basil (FLV) .3% or higher
Citric Acid .5% (optional but does give an extra tang)
Fizzy Sherbet (VTA) 4%
Lemon (INAWERA) 3%
Lemon Mix (INAWERA) 1%
Lemon Sicily (FA) .75%
Meringue (FA) 1%
Russian Vodka (VTA) 1%
Sorbet Base (VTA) 1.5%
SugarDaddy Sweetener 0.5%
WS-23 30% .5%

Pineapple Basil Rum Sparkler
Basil (FLV) .3% or up to .5%
Golden Pineapple (CAP) .85%
Jamaican Special (Jamaican Rum) (FA) 1%
Light Rum (VTA) 1%
Lime Tahity (Distilled) (FA) 25%
Pineapple (INAWERA) 3%
Pink Champagne (FW) 2%
SugarDaddy Sweetener .5%
Sugarloaf Pineapple (VTA) %
WS-23 30% .5%
 
Last edited:

FranC

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  • Oct 1, 2010
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    Raspberry Frozen Yogurt
    Whipped Cream (TPA) 1%
    Greek Yogurt (Flavorah) 2.5%
    Oba Oba (FA) 1.5%
    Raspberry (Sweet) (TPA) 3%
    Shisha Raspberry (VTA) 2%
    SugarDaddy Sweetener 1% (this is pretty sweet, so feel free to reduce)
    Sweet Cream (Flavorah)1%
    Vanilla Swirl 3%
    WS-23 30% 0.5%

    SUBS:
    Raspberry CAP 4.5% for the TFA Raspberry Sweet 3%
    Raspberry(Koncetrat) INW 1% or INW Malina .5% for the VT Shisha 2%
    Super Sweet CAP 1% (.5%) for the SugarDaddy Sweetener

    Cranberry Pomegranate Champagne Sparkler

    Lemon Sicily (FA) 1%
    Lemonade (LA) 2%
    Lime Tahity (Cold Pressed) (FA) 1%
    Pink Champagne (FW) 2%
    Pomegranate (FA) 0.75%
    Pomegranate (TPA) 4%
    SugarDaddy Sweetener 1% (reduce or leave out for a more tart juice)
    WS-23 30% 0.5%

    Lemon Granita with Basil
    Basil (FLV) .3% (you could go up to .5%)
    Fizzy Sherbet (VTA) 4.5%
    Lemon (FE) 2.5%
    Lemon Lime (CAP) 2%
    Lemon Sicily (FA) 0.75%
    Marshmallow (FA) .5%
    Meringue (FA) .5%
    Russian Vodka (VTA) 1%
    SugarDaddy Sweetener .5%
    WS-23 30% 0.75%

    Lemon Granita with Basil V2
    10% Menthol Solution
    Basil (FLV) .3% or higher
    Citric Acid .5% (optional but does give an extra tang)
    Fizzy Sherbet (VTA) 4%
    Lemon (FE) 2%
    Lemon (INAWERA) 3%
    Lemon Mix (INAWERA) 1%
    Lemon Sicily (FA) .75%
    Meringue (FA) 1%
    Russian Vodka (VTA) 1%
    Sorbet Base (VTA) 1.5%
    SugarDaddy Sweetener 0.5%
    WS-23 30% .5%

    Pineapple Basil Rum Sparkler
    Golden Pineapple (CAP) .85%
    Jamaican Special (Jamaican Rum) (FA) 1%
    Light Rum (VTA) 1%
    Lime Tahity (Distilled) (FA) 25%
    Pineapple (INAWERA) 3%
    Pink Champagne (FW) 2%
    SugarDaddy Sweetener .5%
    Sugarloaf Pineapple (VTA) %
    WS-23 30% .5%
    Thank you much....once again:)
     

    DancingHeretik

    Dancing in the Chaos
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    Mar 20, 2011
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    San Antonio, TX
    Now I need to make a list of the places I have wish lists :blink:. I may just print a screenshot of each one and put it in my “recipe” binder with all my other notes and directions
    Good idea!
     

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