I'm sorry Fran.
I just took a guess at SFT'ing it 0.7%. The flavor notes on ELR has folks (6) using it from 0.5% to 2, 3 and 4%. Basically all over the place with no general consensus. My personal experience with Inawera flavors has always told me to start low.
To me, 0.7% tasted strong enough to hold up well in mixes to other stronger flavors (and at much higher percents). Depending on other flavors I wouldn't use marula over 1%. With delicate flavors from drops (p/30ml) to 0.5%. I didn't include that in the notes I posted here because I know how different everyone is in how they use their flavors. Most use flavors a lot higher than I personally prefer.
I haven't mixed it with white or green tea yet. White tea isn't strong, even at 3%. It's a very delicate flavor. Which is why Marula overtook the white tea in your mix.
I do think Marula is one of "those" flavors that requires an SFT. And if for no other reason, because it is an unknown fruit to nearly everyone outside of Africa.
). Anyways, there was a large pile of freshly cut firewood just outside the front door ready for the fireplace. It was one of those dreams that I wish would have lasted longer. 
