4% pb, 3% cereal, 1% almond cookie, and a dollop of chocolate = Reese's Puffs Cereal. Maybe?Okay folks, put your thinking caps on. Tomorrow I want to try and do mixes for the dx peanut butter, cereal 27 and almond cookie. Any ideas?
4% pb, 3% cereal, 1% almond cookie, and a dollop of chocolate = Reese's Puffs Cereal. Maybe?Okay folks, put your thinking caps on. Tomorrow I want to try and do mixes for the dx peanut butter, cereal 27 and almond cookie. Any ideas?
Could I sub something for milk and honey?Cereal Bar
FLV Cranberry .75%
TFA DX Peanut Butter 3%
Cap Cereal 27 1,25%
FLV Milk and Honey 1%
I mean, I don’t have to use them all in one mix... but that sounds yummy! May try it with chocolate chunks4% pb, 3% cereal, 1% almond cookie, and a dollop of chocolate = Reese's Puffs Cereal. Maybe?
Could I sub something for milk and honey?
NopeDulce De Leche.
Just the first thing that popped into my mind.I mean, I don’t have to use them all in one mix... but that sounds yummy! May try it with chocolate chunks
I tried the Heart of Andes today (S&V) — creamy vanilla peppermint. The Peppermint was perfect for my taste and not overwhelming but yet enough that I can taste it without having to hunt for it.
Your guess is as good as mine! I just wade along, mostly thankful for the recipes shared here.Just the first thing that popped into my mind.
I'm a novice so I'm sure you would want to play with those percentages and it should probably have milk thrown in somewhere.
Nope. Several caramels, toffees and butterscotches... no plain milk either. I have vanilla swirl??
Is that HIC's recipe? I haven't tried it but have been intending to for quite some time now.
Yes, it is. I cannot post because it is on VU and I would need to post the link back to the recipe. If you are interested, just Google HIC's Heart of Andes. There is no chocolate in it and for anyone who likes chocolate it can always be added. Chocolate is not one of my favorites so the Heart part of the Andes is perfect for me.
For anyone that has not mixed HIC's recipes, some people consider his total flavor percent to be low. I usually try the recipes as is and if need be then i will adjust across all the flavors other than maybe lemon I might do higher initially because I am a lemonhead.
Good to know. I’ll have to think on it. I have butterscotch cream pie (no discernible pie crust to me), and a couple caramels, or smoked butterscotch. Vanilla swirl, best description is soft serve ice cream, like Dairy Queen. I use it when I don’t want a heavy cream.I am not good at putting different flavorings to come up with a flavor but looking at recipes the main ingredients are condensed milk, sugar and vanilla. I would think either caramel or butterscotch. I do not use Vanilla Swirl so no idea what it taste like but this could possibly be your vanilla and possibly thickener as dulce de leche is on the the goopy side.
I watch the Noted episodes on occasion. So happened I watched the one on Honey. The consensus of the four hosts was that FLV Milk and Honey really has no taste of milk or honey and that it tastes more like dulce de leche. At the end of the video the four hosts named their favorite honey and they did not count M&H as it is not a honey.
I have used M&H and I do like it. I find it has somewhat of a dark taste and this is probably where the dulce de leche feel may come in.
I found it on ELR too, with comments belowYes, it is. I cannot post because it is on VU and I would need to post the link back to the recipe. If you are interested, just Google HIC's Heart of Andes. There is no chocolate in it and for anyone who likes chocolate it can always be added. Chocolate is not one of my favorites so the Heart part of the Andes is perfect for me.